0:00
we got to have something sweetened
0:02
savory pie down don't you think i can't
0:04
wait well come on down here we're going
0:06
to get started on the iron skillet
0:08
brownies y'all i have 20
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one ounce squares of unsweetened
0:14
chocolate i'm going to add one stick of
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butter and we're going to let all that
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melt all right if i can get you to work
0:21
on some nuts what you want me to do i'd
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love for you to chop us about a cup of
0:25
nuts already and our butter's melting
0:28
nicely in here now i'm going to cut this
0:31
off how do you want them fine to just
0:33
chop them up just like you would find in
0:36
all right rodney i'm going to add a cup
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and the reason we call these skillet
0:43
brownies it's not because they're cooked
0:45
in a skillet because they're mixed up in
0:49
all right now i'm gonna add a fourth of
0:55
a tablespoon of vanilla
1:00
good vanilla smell that's looking good
1:03
and then i'm gonna add a fourth of a cup
1:08
now i'm gonna just whisk this together
1:10
and as you can see it's getting thicker
1:16
cooked up here in our kitchen on best
1:20
and then i've got two eggs young
1:23
that i'm gonna crack and and whisk up
1:26
all right now i'm gonna take these eggs
1:29
and just beat them up a little bit
1:32
and i'm just gonna mix a little
1:34
chocolate in there and temper our eggs
1:37
because our chocolate is hot and i don't
1:43
so i'll just temper that
1:46
by slowly heating them
1:48
all right so in they go we've got our
1:52
if you just dump those nuts it's looking
1:54
really nice it does look good doesn't it
1:56
and i tell you what you're so strong
1:59
i'd love for you to stir those nuts in
2:02
and i've got our pie plate ready i've
2:05
sprayed our pie plate so all we're gonna
2:08
do is just spoon it into this you know
2:10
what i'm gonna do you had a few extra
2:12
nuts i don't like to waste a thing so
2:14
i'll just spread those on the bottom
2:18
making us a little crust this is ready
2:21
okey-dokey and we'll just kind of pat
2:34
well let's get this brownie in the oven
2:36
honey we're gonna put that in a 325
2:40
we're gonna let it bake for 40 minutes
2:42
y'all don't go anywhere now we're gonna
2:45
finish up our brownie pie awesome
2:48
and this is so easy if you would get the
2:51
brownies out of the oven for me rodney
2:53
and in this bowl y'all i have seven
2:58
of a marshmallow cream i have a half a
3:00
cup of butter that's been softened that
3:02
i've already dropped down in here that
3:06
now i'm gonna add a teaspoon of vanilla
3:09
and if you would while i'm beating i
3:12
would like for you to measure out three
3:14
and a half cups of confectioners sugar
3:17
while i beat my pleasure
3:24
all right now if you will
3:26
measure out a couple of tablespoons
3:30
of milk a little bit of milk goes a long
3:38
so look at that a marshmallow shrimp
3:45
i think we're ready baby awesome so
3:47
we'll take our brownies
3:50
let's take it over here we got a little
3:52
bit more room i tell you what you and i
3:55
uh we kind of go together you know what
3:59
are messy we are messing but it's
4:00
awesome doesn't it feel good to get a
4:02
little dirty once in a while
4:06
all right so let's just spoon this on
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i'm gonna put you just a little bit of
4:23
shaved chocolate and a little sprig of
4:28
can we make a toast yes
4:31
to pies and music absolutely may they
4:34
live for a long long time cheers
4:39
that's good it is good isn't it mm-hmm
4:43
of the brownie but the icing so sweet it
4:53
hey y'all it's paula dean now if you
4:56
enjoyed this blast from the past be sure
4:59
to like it and click the subscribe
5:01
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5:08
love and best dishes y'all
