0:09
I promised y'all that I was going to
0:10
make you something that slivered through
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grass well that's what we're fixing to
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make next we're going to bake a snake
0:20
now this is just an ordinary canned
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crescent roll that we're going to start
0:26
with which makes it real easy
0:30
I'm going to put a little flour on our
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board cuz we don't want it
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sticking but not too too much because I
0:38
don't want it so dry that I can't seal
0:41
those preforated edges I'm going to just
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press them together so our snake won't
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have any holes in him but I think we got
0:53
good okay we're going to take our flow
0:56
and dust our rolling pin
1:02
ways and try to get as much length out
1:06
of this piece of dough as we can right
1:09
there we go we got a pretty good looking
1:16
on right now I'm just going to use a
1:19
mustard and I'm using kind of a spicy
1:21
mustard I'm just going to spread this
1:25
on now you can use any kind of meat you
1:28
want I'm using a salon
1:30
salami love salami and I'm just going to
1:34
line them up just like that down the
1:38
middle until I get to the end of the
1:43
pastry then I'm going to come in with
1:52
that all right now we're going to add
1:55
some cheese and you can add any kind of
1:58
want I'm using a little
2:01
Jack I like a a white cheese with our
2:06
snake now we're going to fold that
2:13
over and I'm going to take our
2:16
brush and we're just going to dampen
2:20
edge just like that so that we can seal
2:25
up okay now I'm going to flip him one
2:30
going to kind of roll him up together
2:32
kind of tight and I'm going to work
2:35
him so he keeps getting a little longer
2:38
and a little longer and then I'm going
2:40
to taper out the tail just make him as
2:44
pointed as you can down there all right
2:46
now we're going to come back and work on
2:49
head not a big one but just a little
2:55
him in an Egg bath this is going to give
2:58
the skin of the the snake a real
3:05
finish all right now we're going to
3:10
use food coloring that's been beat up
3:13
with a little yolk and you'll want it to
3:15
kind of run down the sides like that
3:18
kids can use their imagination and the
3:21
future artist will just have a ball
3:24
playing with this one so I'm going to
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give his head a little brown
3:28
color then kind of blend it in there
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that all we have to do now is put two
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nostril and we're going to transfer
3:50
sheet look at him slithering up there
3:57
pan does he look pretty good
4:02
okay all right here he goes into the
4:10
oven and let's go see what the other one
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looks like I put one in a little bit
4:17
earlier and let's see what he looks
4:25
like he looks pretty good doesn't he
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and we're going to stick that red bell
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that now all we need to add is the
4:51
that I'm just going to bite him before
4:57
first and he really is a tasty snake
