0:02
Little bit, they're gonna be so proud of me.
0:05
I'm so excited today, y'all,
0:07
because I'm gonna be introducing y'all
0:09
to two of the cutest little friends of mine, Drew and Shazi.
0:14
- [Shazi] You ready to workout?
0:17
- Oh your belly, your belly! (Shazi laughs)
0:19
They're personal trainers.
0:21
- Got in the way a little bit. - Your belly!
0:24
- What about my belly? (laughing)
0:24
- They're expecting their first baby.
0:27
Y'all get in here, in the kitchen.
0:29
Get in here, in the kitchen.
0:31
- Oh my goodness, you know, in y'all's honor today,
0:37
I'm really lightening it up.
0:40
I'm just going to grill us some veggies.
0:43
- [Shazi] Mm. - You know, nothing too heavy
0:44
before we work out. - Good!
0:46
Very good! - Sounds healthy.
0:47
- You know? - I like this.
0:48
- Surprise, surprise. - Yes.
0:50
- All right, Shaz? - Yes?
0:51
- If you could just chop up eight ounces
0:53
of these baby bella mushrooms, and one red onion.
0:56
- Okay. - If you want them thin,
0:58
do them thin, or if you want to cut them in half,
1:00
they'll take a little longer. - [Shazi] Okay.
1:02
And let's just petal the onion.
1:04
Petal. - [Shazi] Okay.
1:06
- [Paula] All right, Drew, do you want to know
1:07
how I want you to cut this zucchini?
1:10
- Okay, I want them cut on the bias.
1:18
(Drew laughs) What is that song?
1:22
So how have y'all been?
1:24
I haven't seen y'all, I know.
1:25
- Too long. - It's my fault.
1:28
- We're getting back on track.
1:29
We have been well. - Well, me too, me too.
1:31
I'm really working in that direction.
1:33
- You've been baking desserts, we've been baking babies.
1:34
- We've been baking babies. (Paula laughs)
1:37
- Little miss London, that's her name.
1:39
- London Elizabeth. - Oh!
1:40
London Elizabeth, that's beautiful.
1:44
- [Drew] What do I do now? - Oh, you're done, aren't ya?
1:46
- Well, I'm way ahead of you.
1:47
Y'all are gabbin'. - All right,
1:48
smush me up some garlic.
1:49
Take about that many and smash them, Drew.
1:53
- Smash it with the edge?
1:56
All right, now see, that gets your peeling off.
1:59
- Oh, that's so easy.
2:01
I mean, this is easy stuff.
2:04
- Okay, I can do that. - Just rough.
2:05
- I can do that. - Rough kind of chopping.
2:06
- How many do we need?
2:07
- What'd I tell you, boy?
2:09
I said that much, didn't I?
2:11
It's a good thing when I come down
2:13
to your exercise place, that I listen
2:15
better than you. (Drew coughs)
2:19
I think I got some garlic here.
2:21
- All right, I'm going to put
2:22
a quarter of a teaspoon of ground oregano.
2:26
- I'm going to put a little bit of olive oil,
2:28
two or three tablespoons.
2:31
I'm going to put a couple of tablespoons of wed--
2:35
Wed wine! - [Shazi] Wed wine. (laughs)
2:36
- Wed wine, wed, wed wine.
2:39
And this is really just red wine vinegar, y'all.
2:44
All right, so I'm going to put some salt in here,
2:46
some pepper. - [Shazi] Yummy.
2:48
- And you can toss your 'shrooms.
2:51
So y'all can see how simple this is.
2:58
- All right, now your zucchini, please.
3:01
- Look at that, it's gonna be delicious with our salmon.
3:04
- I wanna know when we're gonna work out.
3:06
- Just hush up, boy. (laughs)
3:08
- You bring the pan, I'll bring the pain.
3:09
- She's working us out
3:10
in the kitchen. - Yes.
3:13
- [Drew] That's what your muscles are going
3:14
to be doing later; sizzling. - That smells
3:15
and sounds so good. - Look how good this is gonna
3:17
be for us, aren't you proud?
3:19
- Now, is this how you cook every day, Paula?
3:21
- People have a misconception of the South, I think.
3:25
They think, because they see me in my kitchen,
3:28
you know, cooking wonderful fattening dishes,
3:30
that I eat that way every day, and I don't!
3:33
- Well, that's good. - You know, we couldn't
3:34
get through the door if we did.
3:39
- You would be the butter queen, then.
3:40
We'd have to butter you up
3:41
to get you through the door if you ate
3:43
like that every day. (laughing)
3:44
- Slide you through the door.
3:46
- [Shazi] Get all that garlic, yummy.
3:47
- Yes, every drop of that garlic.
3:51
- That smells good all ready.
3:52
- I tell everybody, we eat a tremendous amount
3:56
of vegetables down in the south.
3:59
All right, I'm going to wash my hands,
4:02
- All right, so Drew, you just turn those for me,
4:05
- So Drew, why don't we push our veggies to one side,
4:10
and let's put our salmon down.
4:14
- This is making me hungry to train you.
4:17
- (laughing) It's making you hungry to train me.
4:20
- Yes, it's wetting my appetite.
4:22
So what I'm gonna do now is--
4:29
against the counter? - I'm gonna exercise a second,
4:30
just to make your husband shut up.
4:32
- Okay, I'm going to squat and lunge.
4:38
- So Drew, why don't you dish up some veggies.
4:46
- I think it's ready.
4:53
Tell me what y'all think.
4:57
- This is delicious. - [Shazi] I love that sauce.
4:58
- Mm, and your workout is gonna be just as good.
5:06
Hey, y'all, it's Paula Deen.
5:08
Now, if you enjoyed this video, be sure to like it
5:11
and click the subscribe button as well as the notification
5:15
and bail to be alerted when I post a video.
5:19
Love and Best Dishes Y'all.
