0:00
let's do something else that we've
0:01
picked up while we're in colorado too
0:02
we're gonna do a grilled rosemary lamb
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chops so i'm gonna go ahead and clean
0:08
let you get started on seasoning in the
0:15
now i'm gonna just make us a marinade
0:18
and my marinade is gonna be some fresh
0:22
i got about two pounds of lamb chops so
0:25
i'm gonna use about a tablespoon of
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rosemary you know rosemary is very very
0:31
so i'm just going to mince this up and
0:33
now what are you doing bobby what are
0:35
you making i'm putting together your
0:36
portobello and asparagus salad okay i'm
0:38
just going to be making that next so
0:41
you're just prepping it's going to go
0:42
perfectly with the lamp chops oh it'll
0:44
be delicious and i know that you don't
0:46
like this cut i know you like it popped
0:47
off that's what you always taught us so
0:49
i'm snapping yourself it just kind of
0:52
and these are a couple more of my
0:53
favorite things i love asparagus i love
0:54
portobello love cooking with this stuff
0:57
i love portobello's tucson now save
0:59
those stems bobby because when you're
1:01
making stock you can throw those in and
1:06
you know jazz up your your stock okay
1:09
otherwise i'm just going to leave the
1:10
portabellas flat like this and i'm going
1:12
to put them on the grill exactly like
1:13
this so for your salad we got the
1:15
portobellos i'm going to save the stems
1:17
the asparagus is prepped and ready to go
1:18
and i'm just going to take a bunch of
1:19
these little tomatoes
1:25
all right so there's my tablespoon of
1:33
about two teaspoons of fresh garlic
1:38
go garlic's nice and minced
1:46
and then i'm gonna just eyeball
1:49
you know a couple of tablespoons of
1:53
just enough to get around all those
1:56
well maybe three tablespoons of olive
2:01
now i'm just gonna season
2:03
our lamb chops with just a little salt
2:10
and i'm gonna let these marinate y'all
2:12
for about two hours or you can marinate
2:15
them up to overnight i think
2:20
aren't these beautiful they are they're
2:23
all right so y'all we got our lamb chops
2:25
ready i'm just gonna drop them in the
2:30
and i'm using a freezer
2:33
a freezer weight bobby so they're real
2:35
real strong and you can put that in the
2:37
fridge and you know like you said for
2:39
two hours or you could let it stay there
2:43
and it just so happens
2:46
yeah that we've got some marinated some
2:48
that have been marinating all night long
2:53
oh my goodness yes look at that you want
2:56
to just rub them you know when you get
2:58
them in your bag just rub all that
3:02
into them gosh those are gonna be good
3:05
tomorrow it looks fabulous
3:08
well bobby these are ready to go on the
3:12
and i'm just gonna pour them back out on
3:17
that i seasoned them on
3:19
and i'm gonna take these over to the
3:21
grill so how long do you think we would
3:23
cook those for bobby if we wanted a
3:26
medium a chop that'd say four or five
3:27
minutes probably per side per side okay
3:29
well over a medium type heat okay well
3:32
let's get these on the grill sun
3:35
and when we come back we'll finish up
3:41
that part's a little hot we'll see y'all
3:45
okey-doke the salad is almost together
3:48
bobby look at that oh they look fabulous
3:55
these are they they do is there a reason
3:56
why these come with a little handle on
3:58
them like that yes so you can pick them
4:00
up and gnaw them is that a perfect
4:06
give me that one that one's perfect
4:15
oh man they're perfect
4:21
look at that y'all perfect medium
4:31
hey y'all it's paula dean now if you
4:34
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4:37
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love and best dishes y'all
