0:00
so i'm going to start mixing up my
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grandmother hires this carrot cake
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now over here in my bowl i'm going to
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i have had so much fun being in here in
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the kitchen with you today
0:12
a blast so tell everybody all your
0:17
i feel so fortunate about what i've got
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to do in my career and the people
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i've gotten to work with i've lived and
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worked in france i just think that the
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the french give the food is is fantastic
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serious about it aren't they all right
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i'm gonna measure out two cups of
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which side would you like for me to
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grate it on well i kind of like the
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real salt yeah because it almost melts
0:44
it does two cups of sugar
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two teaspoons of baking soda
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one teaspoon of salt and then i'm gonna
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oh i can smell that cinnamon doesn't
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good i'm gonna measure out one and a
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half cups of vegetable oil
1:11
which tells you right off the bat this
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is going to be a wonderful moist cake
1:19
but this cake is so easy you know you
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everything in there just blend it all up
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real good all right perfect
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perfect this should come y'all to about
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three cups of carrots
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and that looks just right got it that's
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perfect you are so talented
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all right grandma hires used nuts in her
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as well as her cake and see i love the
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double nut thing oh yeah well it's like
1:50
building those layers of flavor
1:52
that really makes everything taste so
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good and we're gonna need about a cup
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and a half of chopped pecans
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look at the girl go go virginia go
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is that fine enough for you that is
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perfect okay so if you toss those in
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and i'll fold those in all right and
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i'll get the cake pan
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okey doke i've got three cake pans y'all
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that have been floured greased and lined
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with parchment paper and that's gonna
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coming out nice and even
2:26
so these are great i kind of knocked
2:29
okay um to just release those air
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okay and in the oven these go y'all at
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for about 40 minutes hey y'all
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these southern generations are about to
2:44
get our meal together
2:45
my granny's carrot cake has cooled off
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we've dumped them out
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now i'm just gonna spread that cream
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cheese icing between each of the layers
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and you can see because we only had two
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cups of flour and two cups of sugar
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they don't make real thick layers
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okay well you're done there why don't
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and get that ham ready i'll get started
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i cannot wait to eat that skin
3:20
oh this looks delicious
3:24
oh look at that in that pretty that's so
3:28
i'm cutting new carrot cake thank you
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hey y'all it's paula dean now if you
3:46
enjoyed this blast from the past
3:49
be sure to like it and click the
3:53
as well as the notification bell to be
3:56
alerted when i post a video
3:59
love and best dishes y'all
