0:00
so girls it's time to start putting
0:04
our fruitcake bread pudding y'all
0:06
y'all try to hold down your excitement
0:08
now when i say fruitcake i know i trust
0:11
you but you've got bugs we're on the
0:13
fruitcakes aren't we all right listen
0:16
eight eggs in here all right suzette yes
0:18
ma'am from you i got all the ingredients
0:22
if you'd bring your sugar up here
0:24
your nuts your fruit cake pieces
0:28
all right your cherries
0:30
you keep on going itchy
0:33
okay so we need a cup and a half of
0:35
sugar all right we need one pound
0:38
of dried fruit we've got eight ounces of
0:41
dried cherries that have been cut in
0:43
half okay you're adding two cups of
0:45
walnuts so i'm gonna start measuring us
0:48
out two cups of heavy cream
0:51
the bread pudding sounds oh listen i
0:54
just love bread i do too and you know
0:56
and i didn't growing up all right i'm
0:58
gonna use some vanilla a dash a dash
1:02
i'm gonna put in one teaspoon of
1:04
cinnamon i'm gonna put in some nutmeg
1:08
and i have just found over the years
1:13
you really want to kind of stick with
1:15
the fresh grated well see i've never
1:17
done that nutmeg well it's just so much
1:19
better smell in there well i trust you
1:21
completely smell that's awesome
1:24
i'm getting about a fourth of a teaspoon
1:27
of nutmeg does the nutmeg go a long way
1:30
yes the flavor of nutmeg goes a long way
1:34
all right so i need for you to get our
1:36
croissants over there suzette yum and we
1:39
can all pitch in i knew you weren't
1:42
gonna just use regular old bread no but
1:45
it's christmas time all right so we just
1:50
all right our croissants
1:53
all right you got all the cherries
1:54
everything's in there all right so
1:56
i'm just going to stir this in suzette
1:59
if you get over there and help your
2:00
sister come help me fifa i'm on my way
2:03
so that bread is going to make
2:10
look at this look at this oh that's so
2:13
freaky it is pretty isn't that pretty
2:16
get out of there look we got a stuck
2:18
cherry there we go when y'all get the
2:20
tin croissants cubes just you ready
2:23
yeah just start pouring them in right
2:25
here and i'm gonna just drowned every
2:30
of that croissant in our custard my
2:32
goodness yes that goodness and it's
2:35
going to become like a custard and we're
2:37
going to bake this in a 350 degree oven
2:40
for about an hour girls
2:43
amy spray our pants okay here's some
2:51
jim pour that into our dish here i'm
2:55
helping you you know i'm real weak no i
2:57
know you're real strong suspicious
3:04
it really is well we ain't through with
3:08
so i'm just going to kind of push that
3:10
down in that custard so that looks good
3:14
all right so in the oven 350 in one hour
3:17
the big oven honey we're going to put it
3:19
in the big oven the show enough of it
3:26
let's make now our whiskey sauce for the
3:28
bread pudding all right two cups of
3:30
heavy cream okay that is two cups you
3:33
don't have to measure okay half a cup of
3:35
sugar i'm gonna make a little slurry
3:38
of one tablespoon of cornstarch go
3:42
and i'm gonna measure out a fourth of a
3:44
cup of whiskey now girls y'all not
3:46
listening to you just ma'am i'll flip a
3:47
cup of whiskey yeah you're going to make
3:52
you have heard every word i've said you
3:55
little effort suzette why don't you get
3:58
out our bread pudding because i think
4:00
it's been in there long enough you threw
4:02
with the sugar amen we got all that out
4:06
well oh wow that is so pretty gorgeous
4:10
mighty fine put it right here sue it's a
4:16
if you would speaking of h.o.t we want
4:19
to pour on our whiskey sauce
4:21
straight out of the oven while it's hot
4:26
i love to eat my break pudding warm yeah
4:30
oh yeah all right now i'm going to go
4:31
ahead and pour that in
4:37
now you want to beat that good amy all
4:40
right how's this looking
4:45
i'll take over all right look at that
4:49
would you like it look at that
4:54
right that's good gravy right there
4:56
that's some vitamin gravy
4:59
you know we put gravy on everything yes
5:02
hand me a little knife my mouth is
5:06
all right oh and he's gonna make his
5:08
seat ball down in there yes a couple of
5:11
little slits all right let's go to the
5:13
table i really want to eat i need some
5:15
nourishment i mean i'm shaking i know
5:17
i'm starving i know i look like i need
5:19
some nervousness come on we're gonna
5:24
oh yeah oh my gosh look how beautiful
5:27
everything it doesn't it looks delicious
5:29
take that lid off that rice while you
5:33
oh my gosh all right now do we have all
5:36
right that's a spoon for the pudding all
5:38
right that thing's hot
5:39
i know it sit it down
5:42
all right we got a spoon for the
5:45
got a spoon for the right what do y'all
5:48
call it rice dressing rice dressing or
5:57
she would be walking through that door
5:59
she'd be smelling the groceries and i am
6:01
starving i am ready for some of that
6:05
y'all go ahead and kill me today
6:08
sweet and savory that's good
6:16
pretty big there you go mom
6:26
hey y'all it's paula dean now if you
6:29
enjoyed this blast from the past be sure
6:32
to like it and click the subscribe
6:35
button as well as the notification bell
6:38
to be alerted when i post a video
6:41
love and best dishes y'all
