0:00
well y'all i'm in here with my little ray of sunshine bobby dean and bobby's fixing to make
0:06
his egg white spinach and tomato omelet yeah so i am cracking and separating six
0:13
eggs for bobby he he tells me he needs six egg whites because this omelette is gonna feed two
0:20
we've already got the uh the breakfast potatoes ready they're in the oven
0:23
staying warm and y'all see me do a lot of this i'm chopping an onion
0:34
all right so bobby i've got your six eggs separated i'm gonna add a little bit of water
0:40
a little bit of salt a little pepper today i'm going to use frozen spinach for this omelet so
0:47
there's going to be some excess water in this spinach and i'm just going to squeeze
0:50
it i've got it straining right now but i'm going to go ahead and squeeze it out spinach
0:55
frozen collards any leafy greens all carries a little water i'll carry a good bit of water
1:01
i'm getting your egg whites speed up okay i'm going to chop up an electric a little hand mixer
1:07
works great on egg whites yes it does and i've got a little olive oil going on the stove here
1:14
i'm going to add my onions and tomatoes to it i'm going to give you a hand made of onion i'm
1:19
going to go ahead and throw that spinach in there too and let's cook that up a little bit these are
1:23
great for breakfast or a brunch you know what i like to sometimes cook breakfast for dinner you
1:30
know during the winter bobby there's nothing i love better than a big old pot of buttered grits
1:36
grits and grills and eggs and biscuits i just love a breakfast
1:44
for dinner during the winter let's grab another skillet and start an omelette you want to go
1:52
okay why don't i move this to a smaller eye why do we need all these paintings i'm gonna let
1:59
you do your own so why don't we do it all on one thing and we'll split it in two all right
2:04
all right now bobby let me ask you this i don't see any cheese anywhere
2:11
or sour cream or butter but no we could do that we totally could do that you could add any kind
2:15
of cheese to it that you want to in fact i would what kind would you like you got some
2:20
let me see if i've got anything [ __ ] if you got it see that's the beautiful thing about an
2:24
omelette too is you can add to it whatever you want yes i've got some gonzola cheese
2:31
let's try it and see what we've got you want to make sure that your pan is warm enough
2:38
yeah it's warm enough go ahead and put the whole thing son so what you want to do is
2:45
when that starts cooking is take your rubber spatula you want to pull them back tilt your
2:52
pa oh it's okay it's all right i'm taking over his feet show me how to do it i didn't mean to
3:01
you know it's funny try to come over and cook i try it's the mama in us i know it is
3:14
get it going all right
3:19
there you go just spread our tomatoes and spinach and onion over there some gorgonzola
3:28
and there you go just take that and flip it up how does that look bobby
3:33
looks beautiful i just think it needs to have a little dusting of black pepper on the top
3:39
good morning you know what not enough of it you know we might and now mama's making it purty
3:47
you know how mama likes to decorate the omelette is just about ready our hash browns are ready okay
3:52
why don't you let me take that out all right all right you get you get out the potatoes yes
3:57
okay all right and the bacon and i'm gonna slide this out onto our plate and y'all
4:03
i'm gonna just garnish it with a little bit on top just kind of let people know
4:13
that is a very very good omelet
4:19
hey y'all it's paula dean now if you enjoyed this blast from the past
4:24
be sure to like it and click the subscribe button
4:28
as well as the notification bell to be alerted when i post a video love and best dishes y'all
