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- Hey y'all welcome back.
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- Bobby and I are now making,
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easy after-work barbecue chicken.
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Is it all right if I just seasoned it up, son?
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- Sure, of course it is.
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We're doing a little bit of grilling
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and this is a barbecue chicken.
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It's an easy barbecue chicken.
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So what we're gonna do is we're gonna-
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- All right son, if you would salt it,
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'cause I don't wanna stick my fingers-
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- I got it, I got it.
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- Because I've got chicken on it, so I'm gonna-
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- We're gonna season our chicken with a little bit of salt
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and pepper and throw it on a hot grill.
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And then we're gonna make a really good,
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simple barbecue sauce for it.
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- Oh, that sounds great.
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You know, everybody loves barbecue chicken, don't they?
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- Well, everybody below the Mason Dixon line does.
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I know that. (Paula laughing)
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I know we grew up eating it.
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- Son, before we start,
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I think I'm gonna give
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our grill a spray. - Hit it. All right.
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- [Paula] There we go.
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- All right put that chicken on.
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- You got it. - Now we have
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just used a regular three-pound chicken.
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It's cut up and naturally we have washed it.
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Oh, and look at your plate!
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- Look at that! (laughs)
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- Look how perfect that worked out. (chuckles)
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- Look what we had here and- - He's the lucky one.
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- Yeah, he is the lucky one, he still got feathers.
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- All right, so we're gonna grill that for a few minutes.
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We'll keep an eye on it while we make our sauce.
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- I'm gonna trust you to be watching that chicken,
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all right? - Okie doke, I am.
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I am so gonna watch it. - And you're already
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- I am so on top of this chicken.
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- I love barbecue sauce.
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- Yeah, y'all source is a little different from what we-
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- Everybody makes it a little bit differently.
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- Well, you just tell me what to do, son.
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- Oh Lord, that's where we have trouble.
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Me telling you what to do.
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- All right, I see some onion, so just-
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- So start out with dicing that onion, if you will.
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- All right, we gonna end up- - And how much do you need?
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A couple of tablespoons?
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- And I'm going to eyeball 3/4 of a cup of ketchup.
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- [Bobby] That's about right.
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A couple of tablespoons of Dijon mustard.
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(gentle upbeat music)
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- Okie dove; two tablespoons of pre-minced onion.
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- Three tablespoons of white vinegar.
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- Okay, fourth of a cup,
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was two tablespoons of brown sugar, right?
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- That's exactly right.
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A little bit of hot sauce.
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- [Paula] Okay, how much son?
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- Well, I would say as much as you'd like,
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but a quarter to one teaspoon.
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I like two tablespoons better.
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So the hot sauce, it depends on how hot you want it y'all.
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All right, a little salt?
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- The zest of two limes.
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(gentle upbeat music)
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Oh gosh! - Because a little lime
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doesn't hurt anything.
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Use about a teaspoon and a half of lime juice.
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- I'm gonna just put in most of the high app.
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What do you do with the green onion, son?
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- I'm gonna dice them up.
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- Okay, and put them in the sauce?
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- [Bobby] It's gonna be a really chunky barbecue sauce.
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- Barbecue sauce can vary damn in the South.
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I'm just gonna split it. - Yeah, depends on
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which state you go in, it's all different.
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- Absolutely, some people, are nothing but a mustard base,
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some a vinegar, some a sweet red.
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- Right, it depends on what you grow up
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with I think, and I like my barbecue sauce.
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Catch a base for sure.
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- But you know what, son?
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Oh, I like all different kinds.
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I enjoy from state to state.
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- I can appreciate all different kinds
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but what I like is what I grew up in.
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All right, am gonna flip the chicken.
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Bobby, this chickens looking good, son.
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- Look at that, nice brown chicken.
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I like it, I like it,
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- There you go. - Oh Bobby!
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- [Bobby] Do you like it?
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- I mean, it's really sweet.
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- Hmm, which is what barbecue sauce, should be to me.
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The lime just kicks it.
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- I like that, that's good.
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We ready to start brushing it?
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You wanna do the honor, son?
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- Paint that chicken, paint it.
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Oh my gosh, looks so good.
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- Hmm, now see how easy that is?
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We can all do barbecue chicken it down.
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And you can do it inside. - And you can do it inside.
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Took the words right out of my mouth.
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- Oh, I like that, son.
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All right then we'll start flipping it
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so you can do the other side.
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- Chicken smelling good too.
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- This chicken is smelling good!
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- Hmm, we've got an ample amount of sauce, so.
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- We've got to make use of every spec, son,
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It's a more right fire.
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- It's a more right fire! - All right, all right.
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- This is gonna be so good.
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And so sweet, and so sticky y'all.
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We've got a great meal coming together.
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- We're gonna come back with the cornbread.
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the cornbread will be ready. the corn bread will be ready.
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We love us some corn bread down in the sauce.
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So y'all, don't go anywhere.
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Bobby and I in are in the kitchen grilling-
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- Easy about the kitchen.
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- All right, well come on down son,
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because we have pulled our meal together.
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Well heres' my plate.
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- All right, well here's your napkin.
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- All right, sonny boy.
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Throw it over your shoulder.
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- Which piece of chicken would you like?
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- I will let you choose it.
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- That barbecue chicken
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is so good. - Oh, Bobby!
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- Hmm, I believe it might be better than mine.
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- Really makes me happy.
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- Oh Bobby, - Did you try the chicken?
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- Hmm, it's delicious.
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That barbecue sauce is very, very good.
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And it kinda got charred on the grill.
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- I believe that it is better than yours.
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- (laughing) Well, thank you so much.
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- Well you're welcome.
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One more time. (pats shoulder)
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This is my kind of meal, it just brings me back.
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Look at that chicken y'all.
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(cool upbeat music continues)
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- Now you say it, no, you don't know.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
