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- Oh gosh y'all, I'm in here in the kitchen today,
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with one of my favorite people,
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Cheryl Day from Back In The Day Bakery,
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- here in Savannah. - Yay!
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- We are gonna make a Dulce De Leche pie.
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- And it is so simple.
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- Yum, I can't wait to try it.
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- [Cheryl] This is a Dulce De Leche pie.
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- But so, sweetened condensed milk.
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Back in the day, my mother,
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she would go in the cupboard and take,
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you know, like one of these and dip a spoon in it.
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This is what my grandmother told me and so,
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she'd go to make a pie and one can would be missing.
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And so, she said to my mom, my mom's name was Janie Queen.
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- Janie Queen. - Janie Queen.
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- So she said, "Janie Queen, where is that can
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of sweetened condensed milk?"
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- I'm just gonna cover that. - Okay.
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- She caught my mother, stealing it.
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And my grandmother said she was gonna take her to jail,
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because she was stealing.
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And she grabbed her by the hand Paula
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and literally took her up the steps of the jail
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and my mom thought she was gonna get arrested.
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- And she said, - That traumatized your momma.
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- She said her whole life,
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she said, "I don't like condensed milk anymore."
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- All right, now what are you
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- gonna do with it? - All right so...
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- Why are you putting it in that container?
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- I just put the two cans,
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I'm gonna cover it with aluminum foil.
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- And then we're gonna put it back here
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on the stove in a water bath.
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- You can grab actually your roasting pan.
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- And we're just gonna sit that in there
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- Yeah, to- - and pour the
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- Exactly. - the hot water around it.
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And then we're gonna pop this in the oven four-25,
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- for about an hour to an hour - Okay.
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- and a half or so. - Okay.
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- And stir it occasionally, lift this up.
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Actually, know what Paula, you know what would be better,
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- If we do it like that. - Okay.
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- Then that way, when you go in there to stir it...
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- If you didn't have that water bath, there's a good chance,
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- Exactly, so we put it in here.
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- All right, so what temperature are we putting
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- this on Cheryl? - Four-25.
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- Four-25, that's kinda hot!
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So, it's gotta be like a caramelized milk when it's done.
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- It's gonna be really brown
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- and caramelized. - And turn a beautiful,
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- beautiful brown. - Exactly.
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- And that's what makes it
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- a Dulce De Leche pie. - Okay, yay!
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- All right now, you've got some butter in here.
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- Do you want me to melt that? - I do.
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- You are the expert in making these pies,
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- So I want- - No Honey,
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- I've never made this kind of pie.
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- Well now we're doing the crust, the Graham Cracker crust.
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- Yes, yeah. - I know.
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- So, you want me to melt that butter?
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- Yes, melt the butter.
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- Graham crackers. - Right, exactly.
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- We're gonna use probably two cups.
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- Two cups. - And you probably
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- can do this better than me.
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And how much brown sugar?
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- About a quarter cup. - I would say
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- about a quarter of a cup.
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- So, then we've just got
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- a stick of butter in here, - Yes.
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- melting down. - Yes.
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- Yes. - That's perfect.
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- So three-50? - Three-50,
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- six to eight minutes. - Six to eight minutes.
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- [Cheryl] Yup and in we go.
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Meanwhile, why don't we make the topping?
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- Paula, all I do is fresh whipped cream.
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- It's just heavy cream.
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If you could put like about a quarter cup
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of confectioner's sugar.
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Yes and I'm gonna step back.
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- You know what, actually I like to start
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- a little lower - Lower.
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- on my whipped cream. - Uh huh.
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- And that's exactly the way I do it.
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And then, when I'm ready to rock and roll,
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- Whoa! - I'll do that.
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- Okay, let's rock and roll. - So, it won't get
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- all over my clothes.
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- Rocking and rolling. - Doesn't make
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- for exciting TV, but it sure does keep me clean.
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There is nothing tastier
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- than caramelized - Isn't it so good?
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- sweetened condensed milk, nothing like it.
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- Sometimes Paula, I'll put a little
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of that really good sea salt on top,
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when I'm putting it in the oven.
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So, it's almost like a salted caramel Dulce De Leche.
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- So, here we are- - Dulce De Leche.
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- So, all you do, is you pour it in there.
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- All right now, we're gonna be able to slice that?
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- You know what, we're gonna eat it like this now,
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but you can also chill it down.
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- So what Paula it's that easy,
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so yeah, you can chill it down and then you can cut it,
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but Honey, it's gonna be good, just like this.
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Let's slice some bananas.
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This is our healthy component.
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But, just you know, pile it on top.
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We don't have to do anything fancy.
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This is like a home spawn dessert.
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And then Paula, you wanna grate
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- the chocolate? - Yes.
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- I think that's good.
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- I think, we just have
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- to taste it. - Now you know,
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- it's gonna go everywhere. - It is,
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- it is, but you know, it's all good.
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this is one of those things you need to eat alone, Cheryl.
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- Oh, in a closed room?
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- [Cheryl] Look at that, yum!
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- We're gonna have to chill this.
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- Next time, we're gonna have to chill it.
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- We're gonna have to tilt that up in the fridge
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right, kind of like that.
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Well, that's homemade.
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- It is homemade. - I've got
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- the bigger piece Cheryl.
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- There's still more pie.
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- [Paula] Oh my gosh.
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- Paula, this has been so fun.
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- Cheryl, I always had the best time with you Honey.
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- I always have the best time with you too.
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Um, oh, it's so good.
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- Cheryl, I can't be with you much Honey.
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- But you know, here's the thing.
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We're not, we don't have to eat this whole slice of pie.
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We're just gonna have a little taste.
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- Okay? - And I'm gonna put it down.
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- I've got to walk away, Cheryl.
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But you're not supposed to leave a messy plate.
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- We're walking away.
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- Cheryl's an evil woman, y'all.
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(laughing) (upbeat music)
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- I won't mind a whole
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- pie! - No, no, no, no, no.
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- Yes, I do! - Just a bite.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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Love and Best Dishes Y'all.
