0:02
- You wanna cook some pork chops?
0:03
- Yes, I wanna cook some pork chops.
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We're making today y'all,
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Jamie's double orange glazed pork chops.
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- We love pork chops.
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I love them thick cut, I like them thin cut,
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I like them fried, I like them baked,
0:15
I like them boiled. - I'm with you son.
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- I like them grilled.
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This is a really super simple recipe.
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And we've got some great citrus flavor
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going on top of this pork.
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So mom feel good about three or four tablespoons of oil.
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And about the same of butter,
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I'm gonna salt and pepper these pork chops.
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So you've got fresh squeezed, orange juice.
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- One cup of orange juice,
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and a third a cup of marmalade.
0:38
Citrus and pork are so good together.
0:47
All right, I think it's hot enough son.
0:50
These are a little thin pork chops,
0:53
that Jamie is selected.
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So they're not gonna take longer to cook y'all.
0:57
- Then we're gonna brown these off.
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They won't take but a few minutes.
1:05
- After we get through cooking?
1:06
What is your Father's Day gonna be like?
1:09
- It's summertime, we're gonna go swimming.
1:10
He loves to go swimming and
1:12
- Because you are truly - Happy Father's Day.
1:16
he thinks his father hung the moon.
1:18
- Well I don't, all three year olds?
1:23
- And I'm gonna save all the essence
1:25
from these chops down here in the pan.
1:27
And I'm gonna take the orange juice and the marmalade.
1:29
And I'm gonna put this in pretty hot.
1:32
This is gonna be a really nice glaze,
1:34
but I gotta cook it down.
1:35
It's gonna be a hot temperature.
1:37
I'm gonna let this reduce down, mom,
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if you want to, let's get started with some butter,
1:40
about three tablespoons.
1:42
- You know one of my favorite things
1:46
I said, you know, it's gonna be so sweet as when
1:50
Jack toddles up to me one day and says,
1:53
"Daddy, mama said, come give her some sugar"
1:55
that's kind of a thing I started with Brooke,
1:58
for my second Father's Day,
1:59
when Jack was a little over two years old,
2:02
he could put stuff together and on Father's Day,
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Toddles up to me and said,
2:06
"Daddy, mama said, come give her some sugar"
2:13
- And he made me a little statue at school.
2:15
Mama, this is a perfect Father's Day meal,
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but it's easy enough where the mama
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and the kids can help make it too.
2:22
- Yeah, the whole family can get in there on this one.
2:24
- So it's good for you too,
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'cause we're not frying anything.
2:29
- The sauce is getting close.
2:30
I'm gonna put our pork chops back on to cook.
2:33
Son this looks delicious.
2:36
All right, so I'm gonna put son
2:38
just another little piece of butter
2:44
Our pork chops are just about...
2:46
Look how beautiful that glides it on these chops.
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- Oh, just yummy looking.
2:50
You know, it's so funny when Jack comes in,
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when they bring him over to see me,
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the first thing he says,
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when he walks in the door is,
3:02
And I thought now, you know,
3:03
when my kids were little y'all
3:05
they didn't show any interest in the kitchen
3:08
except when it was time to eat.
3:10
And I thought now why,
3:14
why is Jack loving this kitchen?
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Blood is really, really thicker than water,
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but then it dawned on me one day,
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why he loves it so much
3:23
is because he sees you cook all the time.
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- He does and he watches this TV.
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- I remember when you and Bobby were little
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for like Father's Day and Christmas,
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They didn't have jobs.
3:43
They would go to the garage
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or go to the utility house
3:49
and take their daddy's tools
3:51
and bring them in the house
3:53
- Gosh, mommy, you know what?
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I remember doing that.
3:56
- I remember y'all going out there
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and getting his hammers
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and his screwdrivers,
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bringing them back in the house
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and wrapping them up for him.
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And oh, he would just act like
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it was the greatest gift in the world.
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Son, this looks too, too good.
4:13
- Is it good? I love citrusy pork chops.
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- Ooh, happy Father's Day to me.
4:31
Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
4:37
and click the subscribe button as well as the notification
4:41
and bail to be alerted when I post a video.
4:44
Love and Best Dishes Y'all.
