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you know when you can wear a utensil in
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look how funny is that i love
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it ladies i am so ready for you to show
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me how to make your dirty rice dressing
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all right all right all right crack that
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lid girl are we going to ruin those
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chicken livers all right now i'm going
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to kind of step back and let y'all have
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we're going to make this holy trinity
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right here this is what the people
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in the low country call it yes the
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all right paula will you dice this up i
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like to use the leaves
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because i do too honey i ain't throwing
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dad did y'all watch did y'all watch this
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no ma'am i haven't washed it we got to
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get these yeah you start doing that
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is the and i'm gonna start browning our
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meat we've got a pound of ground beef
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and a pound of breakfast sausage while
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i'm getting started on the celery
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suzette you're peeling the eggplant and
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amy you got the sausage and meat going
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right i'm just gonna move the tenderloin
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over here so it'll stop
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cooking i'm just gonna tent this so
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stay warm we're gonna brown this meat
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and when you take it out you wanna leave
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drippings the goodness in it because
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we're gonna do our vegetables
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so i'll add the two tablespoons of
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chicken bouillon to your water
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your mama used to make a wonderful
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eggplant casserole she still does
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paula won't you hand me that bell pepper
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or the onion well i'm gonna do that for
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you i just had to get my celery
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all right i'm gonna go ahead and put
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these in all right that's got to cook
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about 10 minutes okay this is all right
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you can take that meat out and then
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we're going to put the vegetables in
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there okay so you got a big spider that
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i'm just going to use this
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oh i can't believe that you girls
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is wonderful well i want to surprise
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well and i want to see those babies
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grand babies i can't believe it
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all right you know i just can't hardly
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wait i said i don't want to wish their
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but jack's five now uh matthew is six
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henry's three months but can you imagine
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my house in like two christmases from no
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it's gonna be wide open it's gonna be
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wide open like we used to be
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yes now this is the holy of the holy
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you look at this yeah i mean with the
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celery yes i smell it and you got those
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little chicken livers yeah we're gonna
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put these through the
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processor all right now am i to do them
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mush yes almost like a pate
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when have you ever heard those words
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the only thing i see missing girls is
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oh i got the butter a little the butter
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gives it that's good okay that's
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my girl that's good we didn't have
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hardly any drippings in here
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all right now are you ready yeah let's
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go ahead and put that in
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in goes the livers a pinch of cajun
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your ground beef and sausage some
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and finally the eggplant
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all right paula we're going to let this
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and a half and then we're going to add a
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rice to it which i've already
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made the rice all right now tell me all
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right yeah i'm going to put that on our
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but like a tip right there well i just
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all parts of the casting because
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steam is going to collect up there and i
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just want to make sure it
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stays seasoned too the lid
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the lid is just as important as the pot
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well i'll be dirt so girls what's left
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to do with the dirty rice
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all right ready all right i've got four
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that we're gonna add to the pot excuse
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me it's gonna be real
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and we got to chop up these green onions
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to put in here look at that
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you think we need some more of this the
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broth yeah paula what you think come
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let them know i think if we're going to
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that starchy rice is going to absorb
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hold on let me taste it with you for
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give me the other one
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what cheers me huh look in there look in
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is it good you don't buy it oh it might
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hurt you i'm serious taste it and see
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well it's pretty good like it is i'm
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may need a little cajun seasoning but
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mama don't like it real hot speaking of
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mama when is she gonna be home
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she's been shopping all afternoon she
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bought us something she better
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whoa girl ain't that good
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hey y'all it's paula dean now if you
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enjoyed this blast from the past be sure
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and click the subscribe button as well
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love and best dishes y'all
