0:00
we're deep frying a ham and we're going
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to be topping it with a sweet pineapple
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glaze you know what we gonna do we're
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a fresh ham what is that a northern term
0:13
no honey that's Southern it is my people
0:16
don't do that they don't no where do
0:19
your people live Middle Tennessee and we
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don't I've never heard that before in my
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life and what does that mean it means
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let it soak in a little smoking yeah
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okay all right we're gonna use one
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gallon of apple cider a couple of
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measuring cups of water because when we
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put our little ham down and then we want
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to completely cover and while you're
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doing that I'm gonna come over here and
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start throwing in our our dry things
0:44
into our brine okay you can go back to
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Tennessee and just impress the heck out
0:50
of I know a night turn on that water
0:52
honey okay and while you're doing that I
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am gonna add a cup of brown sugar you
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know what Leanne when I'm with you I
1:01
start talking real Southern
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why it's like you don't already
1:06
I know that yeah but it gets more
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what did you tell me to do with this I
1:12
told you to put it oh okay my darling
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I'm sorry don't let them think you're a
1:19
so a cup of brown sugar okay and I'm
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gonna put a cup of kosher salt Leanne
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this is gonna be a sweet salty delicious
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ham and I'm gonna add a couple of
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cinnamon sticks and I'm gonna add you
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know just a pinch of cloves you know
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three or four oh five or six seven
1:41
all right now if you would take that
1:43
spoon and stir it and while you're doing
1:45
that I want to tell everybody about you
1:47
this is Leanne Morgan she is one of the
1:51
funniest housewife comedians
1:54
in the United States in fact she won
1:57
that title on The View we get together
2:00
and we just have the best time she's the
2:04
mother of three precious children and
2:06
they're watching their mama Brian hang
2:09
on they didn't I know their mama was
2:12
about running we call it soaking
2:16
but doesn't that smell good that does
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smell all right now we're going to get
2:20
our big old piece of meat y'all and
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we're using a fresh ham look at here
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oh my gosh ain't that pretty that is all
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right pretty big and heavy it's about a
2:35
and we're just gonna ease our meat down
2:38
into here we don't want it to slosh all
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over our Christmas outfit because I
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don't have another Christmas top in my
2:45
closet so I don't want to mess up our
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clothes we're going to store this in a
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cool place for 24 hours oh okay now I'm
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gonna come over here and make the glaze
2:56
for the ham and I am gonna dip back into
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my brown sugar bowl one more time and
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I'm gonna scoop me out another cup of
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brown sugar now I know you still got
3:09
your mother and my mother-in-law that's
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wonderful I know so you really hadn't
3:14
had to take over the full
3:16
responsibilities I haven't I haven't I'm
3:19
you know I do a lot of side dishes and
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they usually bring ham or turkey for
3:25
this glaze Leanne it's so simple you see
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I sprayed my cup because I'm gonna put
3:31
in honey and I don't want it to stick to
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my cup so a half a cup of honey
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a half a cup of Dijon mustard and I'm
3:40
just going to use the same cup because
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I need a half a cup of each
3:47
so there we go and look at that see that
3:50
honey height just rolls right on out of
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there yeah because I sprayed that cup
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all it takes is one little tap like that
3:57
that's good my one eight ounce can y'all
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of crushed pineapple okay liquid and all
4:04
just dump in there and three cups of
4:08
now I'm gonna just put this on low and
4:12
let that glaze you know get thicker for
4:16
us and let it kind of hook down a little
4:19
bit we've got our ham now out of our
4:22
brine we just want to dry it off good
4:25
when we put it down into our fryer you
4:28
know we don't want a lot of liquid on it
4:30
we don't want it splattering all over
4:32
our Christmas outfit oh no I have got
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the neatest indoor fryer that a friend
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of mine John McLemore designed this deep
4:43
fryer and he gave this to me for
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Christmas we have got our grease in here
4:48
y'all preheated to 375 degrees just fit
4:53
that ham down in that basket wow okay
5:06
now we're gonna cook our ham y'all it
5:09
it's seven and a half minutes per pound
5:11
by a 10 pound pan does this scare you
5:14
and no it does not scare me I've just
5:16
never had anything bowling that big in
5:21
but I mean that's Nifty behind them
5:26
it's Christmas time y'all in Paula
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Deen's kitchen and I'm here with Leanne
5:32
Morgan all right so let's come down here
5:34
and let's check on our ham
5:36
look how dark those edges are that skin
5:40
is gonna be incredible
5:45
look at that ham is that not like the
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prettiest thing you've ever seen why is
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that so dark that is from our brown
5:55
sugar and that brine oh our ham is done
6:02
unveil our little pig Merry Christmas
6:08
Merry Christmas my Tennessee friend if
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you think this ham looks good now y'all
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just wait until I get done with it how
6:19
so what do you think Leon it's wonderful
6:22
that pork is out of this world
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hey y'all it's Paula Dean now if you
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enjoyed this video be sure to like it
6:32
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6:35
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6:40
love and best dishes y'all
