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is all about recipes that have nuts in
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them the first recipe that i'm going to
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be making today is a jello salad and i'm
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starting with a cup of boiling water
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i've got a four ounce can of crushed
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pineapple that i have drained
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and i'm going to add the pineapple juice
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and in a separate bowl i've got a half a
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cup of water that i'm going to add black
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and we're going to dissolve that
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water and our pineapple juice is boiling
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so we're gonna add that to the gelatin
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and now i'm gonna put this in the
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refrigerator and i'm gonna let it chill
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until it just begins to set we don't
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want it to get hard though
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because we're gonna add our pineapple
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our dried cranberry and some more sugar
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all right that's completely dissolved
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now and i've got one in here ready and
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and you can see how it's just starting
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to set up and to this we're going to add
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a half a cup of sugar
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and i'm using a dried cranberry now the
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recipe calls for fresh cranberries but
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you know we can't get those just any
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the the dried works nicely
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and then last but not least our nuts
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and i'm using pecans now you could use
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macadamia nuts would be wonderful
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along with a pineapple so you can use
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all right now i'm just gonna pour this
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if you've got one of those pretty little
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you can put it in that but i'm just
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gonna use this bowl that i had up in the
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all right now i'm gonna stick this in
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the refrigerator and i'm gonna let it
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and you know i have one ready
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in some hot water you'll want to be
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that you don't let the hot water come
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and then i'm gonna take my knife
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and just run around the edge
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all right now i'm just gonna invert our
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it's gonna slip right out and i think i
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sound let's see if i did or not
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doesn't this look good but it's not
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i want to show you what i like to serve
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nobody eats parsley but
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it's just not complete without something
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now in the two bowls i have
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sour cream in this one and i have
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whipping cream in this one if you like a
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savory salad i like to use sour cream if
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you want your salad to serve almost as a
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dessert then you'd want to use the
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sweetened whipped cream
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and i'm kind of a savory girl
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so i'm just gonna put
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a dollop of sour cream on the top of
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and just a little parsley to add some
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but see how pretty that is how very
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and it's just full of those nuts that i
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love look how good that looks you can
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and the tartness of the sour cream
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i've got to take a quick break
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and coming up next i'm going to do a
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with a wonderful remoulade sauce so
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y'all don't go anywhere
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i want y'all to be here with me today
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so i'll see y'all back in a minute
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hey y'all it's paula dean now if you
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enjoyed this blast from the past be sure
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to like it and click the subscribe
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button as well as the notification bell
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love and best dishes y'all
