0:01
- Hey mama, how you doing?
0:02
- (laughing) I'm great, how are you doing son?
0:04
Can we do some easy stuff today,
0:06
'cause you know how I like to--
0:08
And what could be easier than Bobby's
0:11
favorite cous cous with mushrooms.
0:16
- Okay, Bobby, let's move on down here
0:18
and start on your favorite,
0:19
this cous cous with mushrooms.
0:21
I'm adding a half of stick of butter to our pot,
0:23
and about a cup of onion.
0:25
Son, let's start on the mushrooms.
0:27
And these have been wiped down.
0:28
Do you want 'em sliced or diced?
0:31
Well I'm just gonna slice these up then.
0:35
- And I just did this the other night at my house,
0:37
I used chicken stock instead of all water.
0:39
- I usually use water.
0:41
- And the chicken stock made it
0:44
- Chicken stock makes everything better, son.
0:54
We're gonna let those cook down.
0:56
Now, son, do you like yours kind of crisp?
0:59
- I like 'em nice and soft, just like that.
1:01
- Well we'll let those cook down for a minute.
1:03
Then we have got some chicken stock
1:07
that we're gonna cook this in.
1:09
Cup and a half of a rich chicken stock.
1:12
This is ready, Bobby.
1:16
Doesn't that look good?
1:16
- Cup and a half of chicken stock.
1:19
- [Paula] Okay, and we'll let that come back to a boil.
1:23
It'll take but a sec.
1:24
- I know, 'cause I had that pot hot, honey.
1:28
You wanna measure out your cous cous.
1:31
- And we're gonna throw in one cup,
1:33
I think your recipe goes.
1:35
- It's ready to go, right?
1:36
- Yeah, it's boiling around the edges.
1:40
- Stir that cous cous in.
1:42
- And when we come back we'll make it-0-
1:43
- Take it off the heat?
1:45
remove it from the heat.
1:48
we'll make a beautiful white fish to go with that,
1:52
And I'm gonna dip us up some cous cous if I may.
1:58
The mushrooms and onions are,
2:02
you can like still see 'em.
2:07
- You cook the fish perfectly.
2:10
You see how you can still see that it's moist?
2:14
It's like a really nice perfect medium.
2:15
- Right on the money.
2:16
How about a little crusty bread?
2:18
You mind if I go ahead and try this?
2:19
- [Paula] You dig in.
2:22
Is it like wonderful?
2:23
- [Bobby] The zesty basil butter is what makes it.
2:25
- [Paula] Look at here.
2:26
- It's all about balance.
2:30
- Bobby, this cous cous is out of this world.
2:34
You know, the only flavors I'm getting
2:36
is like garlic and butter.
2:37
- Those are good flavors to get.
2:39
- And a little basil.
2:40
Bobby, you know, you've been talking about balance
2:43
- We gonna balance it out?
2:44
- Yeah, we're gonna balance it out.
2:46
- What are we balancing it as?
2:47
- We gonna even the playing field.
2:50
- Maybe Sam'll stop by.
2:52
- You think he would?
2:53
- What we'll do is I'll introduce you to the man
2:55
who introduced me to balance.
2:57
- Well see I know Sam.
2:58
- [Bobby] Well I know, but they don't.
3:00
- Poor thing, he's been trying to balance me for years.
3:02
- Good luck with that.
3:09
Hey, y'all, it's Paula Deen.
3:11
Now, if you enjoyed this video, be sure to like it
3:14
and click the subscribe button as well as the notification
3:18
and bell to be alerted when I post a video.
3:22
Love and Best Dishes Y'all.
