0:00
i bet y'all never seen a marshmallow
0:02
that comes packaged this way have you
0:05
well i had not either let's see if we
0:08
peek in there at that marshmallow like
0:11
other i'm gonna leave it sitting right
0:15
what we're gonna do right now is we're
0:16
gonna go to our entree
0:18
and we're gonna do country fried steak
0:22
now i have added about three quarters of
0:25
of oil to my pan to fry my steak in
0:28
so we're going to let our grease heat up
0:32
we're going to prepare our steak i'm
0:34
going to show you how my mother used to
0:36
now we're going to take this and season
0:38
it just with our house seasoning
0:41
and we're going to take a regular
0:45
and then we're going to flip those over
0:48
and do the same thing to the other side
0:52
all right that's it now we're going to
0:56
bring it over here and just
0:57
dredge it in the flour just like that
1:01
i'm going to put them back in the pan
1:03
now this is what my mother did
1:05
she would take our little bowl of water
1:10
and just sprinkle that meat just like
1:15
and then we're going to run it through
1:16
that flour one more time
1:19
and that's just going to give it a
1:24
that's all the water is for
1:32
i'm gonna just drop our steak in there
1:34
and we're gonna fry this
1:36
very fast because we're gonna make a
1:38
gravy and we're going to return the
1:42
and then let it cook for a while until
1:46
as soon as this browns we're going to
1:48
flip it and brown it on the other side
1:50
and take it up and then we're going to
1:59
all right now see it's starting to brown
2:03
all right it won't be but another minute
2:05
or so and we'll be taking this up
2:08
and i tell you what while our while our
2:10
steak is finished browning why don't we
2:11
come on over here and we'll slice up our
2:15
and we're going to just use a yellow
2:19
cutting it into small wedges
2:22
all right our steak is ready
2:27
so we're just going to take it out and
2:31
on the plate and let it drain for a
2:35
now i'm going to take this pan and just
2:40
most of our drippings i'm going to leave
2:44
two or three tablespoons in the pan
2:47
all right now we're going to take our
2:48
flour and we're going to make a quick
2:52
so i'm just going to keep adding the
2:56
until it's the way i like it all right
2:59
and i'm going to add our black pepper
3:04
all right now i'm gonna add some i think
3:07
i'll just put our house seasoning in
3:09
it's got a little pepper in it
3:11
that's all right and we're just gonna
3:15
until it gets nice and brown
3:19
okay i think our roux is brown enough
3:21
now i'm going to the sink and put some
3:23
hot water in this pan
3:34
that's just an old habit of mine since
3:37
my early cooking days i've just
3:39
always turned to the faucet you can see
3:42
thin now we're gonna put our steak
3:46
back in here in the gravy
3:50
this is gonna be so good
3:57
all right now i'm gonna top it with the
4:00
and these onions are gonna just give it
4:05
okay we're just gonna cover this pan now
4:07
and forget it's there for a little while
4:10
let it get real real tender
4:50
country fried steak and gravy is
5:00
hey y'all it's paula dean now if you
5:02
enjoyed this blast from the past
5:05
be sure to like it and click the
5:09
as well as the notification bell to be
5:12
alerted when i post a video
5:15
love and best dishes y'all
