Blast from the Past: Coconut Orange Cashew Rice Recipe

Bobby Deen joins Paula in the kitchen and to honor their trip to St. Lucia they make a coconut orange cashew rice that is tropical in flavor and super healthy. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ Coconut Orange Cashew Rice Recipe: https://www.pauladeen.com/recipe/coconut-orange-cashew-rice/ ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 1 1/2 tablespoons olive oil 1 1/2 cups uncooked long grain rice 1 (14-ounce) can coconut milk 1/3 cup freshly squeezed orange juice 1/3 cup water 1 teaspoon salt 2 tablespoons butter 3/4 cup chopped salted roasted cashews 1 seedless orange Directions 1. Heat the olive oil in a large saucepan over medium-high heat. Add the rice and stir to coat with the oil. 2. Add the coconut milk, orange juice, water, and salt and bring to a boil. Cover and reduce the heat to low. 3. Simmer until all the liquid is absorbed, about 20 minutes. 4. Remove the rice from the heat and fluff with a fork. 5. Place a clean, dry dish towel over the pan, cover with a lid, and let the rice steam for 5 minutes. 6. Stir in the butter and cashews. 7. Cut off the top and bottom of the orange, just exposing the flesh. With a sharp knife, follow the curve of the fruit to cut away the peel, completely removing the white pith. Slice out each segment of orange, cutting along the membranes. Cut each segment into thirds. Stir the orange into the rice. Serve hot. Enjoy y'all