0:00
well this is not going to take that long
0:02
it's going to be a chocolate cream puff
0:04
with a hazelnut filling i've already got
0:08
this melted y'all it's just a cup of
0:11
a half a cup of butter and eighth a
0:16
we have to have this to a rolling ball
0:19
it's balling away what i need for you to
0:23
is measure out one cup of flour and
0:26
you're gonna have to do it precisely
0:29
ready i'm ready and now quickly two
0:34
and a fourth of a teaspoon of cinnamon
0:38
and this is gonna get like a softball
0:42
just enough cinnamon to hit it man that
0:46
no it does now if you'll take over that
0:49
i'm gonna cut off the heat
0:50
so we got no fire going now stand i got
0:55
and i'm gonna break these eggs
0:58
into the bowl and i'm going to add them
1:07
man this is a lot like work here we
1:11
uh real leco no okay this takes
1:20
and there's your fourth one don't stop
1:28
see he just needs a little encouragement
1:32
all right that looks good all right so
1:34
come on down and we're gonna put this in
1:37
we got two bags one for you one for me
1:41
very very thick about half of each one
1:44
so you can do some puffs and no i don't
1:47
think i could do that anything you don't
1:52
get a little cream puff you you know you
1:56
man these bake up y'all
2:02
now we're gonna put 12 puffs
2:05
onto our baking sheet now what we're
2:08
we're gonna shake that chocolate down
2:12
we're gonna get all the air out of it
2:15
and we're gonna puff let me try that you
2:19
can do it you can do it
2:22
perfect see i told you you could i could
2:34
they're going to go in the oven at 375
2:41
yes that's pretty big bacon time okay
2:44
now when we come back stan adam turoni
2:48
is going to be joining us he's a
2:50
fabulous chocolate maker he is good
2:53
and he's going to come make this
2:55
hazelnut filling for us
2:57
i've got two chocolate geniuses here in
3:00
the kitchen with me right now
3:02
this is adam turoni i had met
3:05
adam a few months back and he brought me
3:10
and i said great time of day these are
3:13
i just had to introduce him to y'all now
3:16
he's gonna make us a hazelnut feeling
3:20
okay so what i'm going to need you to
3:21
first do is take the chocolate and melt
3:24
okay it's a milk chocolate okay and it's
3:26
five ounces five ounces
3:28
okay so i'm just gonna have you melt
3:29
that and we just toasted three cups of
3:30
hazelnuts okay i'm just gonna grab those
3:33
uh-huh now did you roast those off adam
3:36
and it's through how long um for
3:39
about five six minutes at what gem dear
3:43
375 is good just until they're golden or
3:47
do you put oil on them or anything i
3:48
don't i just pop them right in simply
3:50
even with the skins on that even creates
3:52
more of a flavor mmm yum
3:54
so put that here stan i want you to
3:58
before he does them up taste a few of
4:02
so i'm going to start processing
4:06
is that all milky it's all nails we're
4:08
going to need a quarter cup
4:10
of the powdered sugar to this to your
4:14
okay how much salt just a pinch of salt
4:21
so i'm gonna need another quarter cup of
4:23
powdered sugar i want this sweet
4:24
oh okay do you like sweet yes i like
4:28
it sweet so we're going to add that and
4:30
then we're going to need that
4:32
luscious chocolate oh we're going to put
4:33
this chocolate right in there
4:36
it's not hot i'll do the heavy lifting
4:38
okay and this is just going to make it
4:41
creamy so now adam is just going to
4:44
incorporate the chocolate y'all
4:46
and get it into the bowl look at that
4:48
now this is going to harden up
4:50
once we let it sit out for a little bit
4:52
and it's going to start to thicken and
4:53
then it will be a good
4:55
time to add up to our cream puff all
4:56
right well let's show everybody how
4:58
we're going to fill these adam okay
5:00
and you going around here and you know
5:04
as another option because i bet
5:07
sometimes you do it this way
5:09
you're going to pipe them yeah i'm just
5:11
going to show them how they can
5:12
pipe them because most of them are cut
5:17
three whole ones left
5:25
how long do you have to wait before you
5:26
eat these you could pop them right in
5:29
you can eat them right now i could tell
5:32
you already like this program
5:34
where's yours we need to get your look
5:36
look look no i don't need a plate oh you
5:41
look at look at that plate stand
5:52
good amen that's really good it's not
6:00
hey y'all it's paula dean now if you
6:03
enjoyed this blast from the past
6:05
be sure to like it and click the
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6:15
love and best dishes y'all
