0:00
Y'all I've got one more chicken breast left.
0:03
So I thought let's make some chicken Caesar pita pizzas.
0:07
I've got some fontina cheese y'all, that I'm gonna grate.
0:12
Mitch has got our pitas.
0:14
- And I'm painting these up with a little bit of olive oil.
0:17
And then we're gonna sprinkle a little bit of your cheese
0:20
on top of them and stick them in the oven for a little bit.
0:24
And then we're gonna make a nice Caesar salad
0:27
and we gonna put it on top.
0:28
And then we're gonna put
0:30
a little bit of our poached chicken.
0:32
- I love working with anything leftover.
0:35
I don't know what that is about me.
0:37
And that's one reason I love what I do so much
0:40
with Chicago Lost and Found
0:41
because where most people see junk and trash, I see beauty.
0:46
which is bizarre, but that's exactly what I see.
0:49
- What is that saying?
0:50
Another man's trash is another man's treasure.
0:53
- That's exactly right.
0:54
Well, for instance, you know, I can't wait.
0:56
That beautiful serving tray
0:58
that I brought for you today.
1:00
- And by the way, that's a gift to you.
1:01
That's gonna go in your lovely dining room
1:04
when we're finished with it.
1:06
- Let's get this in the oven here.
1:08
And we're gonna melt that cheese in our 350 degree oven.
1:11
And that should only take just a few minutes.
1:14
If you would mix up the Caesar dressing,
1:16
I'm gonna start making up the salad
1:18
and this lettuce looks good.
1:21
- All right. So I'm gonna start here with about,
1:23
oh, about a half a cup of olive oil.
1:25
You know, Caesar dressing is interesting, too.
1:27
You can sort of make this to your own taste.
1:30
- Then I'm gonna add about a tablespoon, maybe,
1:33
maybe up to two tablespoons of the Dijon mustard.
1:36
You know, some people don't like anchovies and so--
1:38
- Oh I love anchovies.
1:39
I know, but some people do not like them.
1:41
So you have some places that serve Caesar with no anchovies.
1:45
Always put some hot sauce in
1:46
because I like it a little spicier.
1:48
And again, this is to taste.
1:51
And then we'll add a teaspoon of the Worcestershire sauce.
1:54
- Easy for you to say.
1:57
And we'll whisk that good.
2:00
- And my salad is gonna be very, very simple,
2:02
like a Caesar salad should be.
2:06
we're not putting croutons in it
2:08
because we've got our pitas,
2:10
which is our, our bread ingredient.
2:13
- You know they call that simple salad honeymoon salad.
2:15
- No. I didn't know that.
2:18
- Lettuce alone, I get it!
2:21
- You never heard that?
2:24
- I think that's an old restaurant joke, I don't know.
2:26
Well, I can't believe that,
2:28
I can't believe being in the restaurant business
2:30
that I hadn't heard that one.
2:32
- I'm gonna mince a couple of cloves of garlic.
2:35
I'm gonna just sprinkle this with a little salt
2:41
and I'm gonna take, and I promise y'all
2:44
this is the last of the chicken.
2:49
- No more leftover chicken, no.
2:52
So I'm gonna take our chicken
2:55
and I'm gonna just slice it
2:57
and we'll use this to top off our pizzas.
3:02
Now I'm gonna check on our pitas.
3:05
- All right. Let me help you out with those.
3:10
- Oh my gosh, I could eat that by itself.
3:12
- Those are pretty good leftovers.
3:17
All right, can I sit those right there?
3:19
I'll squeeze out of your way.
3:21
- All right, now I'm gonna slice up this other tomato.
3:29
- I've diced a couple of anchovies
3:32
and we're gonna squeeze
3:33
a little bit of lemon over that.
3:36
- Anchovies are very, very, very, very salty.
3:39
- All right, you ready for me to dress this thing?
3:42
- I'm gonna get us a pita.
3:45
- And this is gonna be a fabulous pizza.
3:49
- Let me help you out here.
3:53
And if you want to dress our salad.
3:57
- How does that look, Paula, a perfect dressing?
3:59
- That looks delicious. - All right.
4:01
- And I'm just gonna take my tongs and toss that.
4:04
- Oh, That looks delicious.
4:05
- It looks wonderful.
4:07
And now I'm just gonna put this on our pizza.
4:11
- I could eat it just like that,
4:13
but I can't wait to get the chicken on it.
4:16
The last thing that's gonna go is our chicken.
4:19
Look how beautiful that is.
4:20
- Oh, look pretty that is.
4:21
Isn't that beautiful?
4:22
- It's gorgeous, just like you.
4:26
In the shadow of your beauty, Paula,
4:28
everybody's pretty, don't you know that?
4:30
- Now, how are we gonna eat this sucker?
4:34
- Very, very carefully.
4:36
- I'll tell you what.
4:37
You could almost eat this Greek style,
4:39
like a pita and fold that sucker in half.
4:42
Let's just try it just like this.
4:55
- I can't wait to go home and make this, Paula.
5:03
The hot pita with the fontina cheese is the bomb.
5:12
Hey, y'all, it's Paula Deen.
5:14
Now, if you enjoyed this video, be sure to like it
5:18
and click the subscribe button as well as the notification
5:21
bell to be alerted when I post a video.
5:25
Love and Best Dishes Y'all.
