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well guess what we're doing today y'all
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we are doing family favorite recipes and
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we're starting things off right y'all
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with a hot shrimp dip
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you know it doesn't matter how many
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recipes that I make there's a few that
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are just really classic recipes that
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people want again and again and again
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all of your recipes are Classics
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fed by an unbiased child so I thought we
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could start with a nice dip Bobby I love
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it shrimp dip so you're gonna get ready
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that red bell pepper you're gonna dice
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that up for me you're gonna dice up some
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green onions I've got some beautiful
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shrimp here and uh they've been cleaned
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and deveined and I'm gonna give them
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and these are small shrimp too you know
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and the smaller your shrimp the less
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expensive it is so for making a dip you
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really don't need to spend the money
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because the smaller ones have a
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wonderful sweet taste they do just fine
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a little in our pan now all right
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there we go is that enough yeah well
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I'll add more if I need to
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this is one of my favorite smells
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onions and peppers yes there's nothing
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like it and we're looking for I believe
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two-thirds of a cup yeah two-thirds
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three-fourths you know when you're
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making recipes like this you don't have
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ly well I use that whole red bell pepper
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oh well that's that is because I think
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it's going to cook down a little bit
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and I'm not gonna throw in our shrimp
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just yet but I am going to start grating
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our cheese Bobby okay uh and we're gonna
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use two different kinds of cheese in our
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dip we're gonna use a cup of Parmesan
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cheese and a cup of mozzarella
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to grate your cheese a little easier if
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you'll throw it into the freezer just
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for maybe 10 minutes you don't want it
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to freeze but just get it nice and hard
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it'll grate up a lot easier for you
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and another trick is to spray your
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grater and that'll help with a great
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cooking spray yes just a non-stick spray
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I've never tried that
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all right so we're slowly getting this
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well the veggies I think are ready all
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I'm really doing is kind of sauteing
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these a little bit right yeah we're
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gonna let them soften them into nothing
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yeah just let them soften all right so
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sunny boy if you get down there and
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start on the chips all right this is
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I love to make homemade pita chips I do
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too you know I use the when I'm having
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y'all over having a crowd of folks I
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throw them into the deep fryer
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but in honor of Bobby uh we're gonna
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now I'm gonna throw in our shrimp
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and now I'm going to add some
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ingredients that's going to make this
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rich and creamy I'm gonna add one eight
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ounce carton of sour cream the whole
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carton yes well that's a lot of shrimp
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I've used a a full pound
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now I'm going to add a half a cup of
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mayonnaise and the mayonnaise is going
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so in goes our mayonnaise
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now butter sour cream mayonnaise
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Every Good Dip but we're gonna we're
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gonna bake the pita chips yes
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you are such a smart boy well all right
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now I'm gonna add my cup of mozzarella
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a cup of the parm so look at this y'all
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all right now I am going to
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um add a little salt and pepper to my
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am I doing anything to these chips at
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all well we're gonna just bake them off
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and then when we pull them out
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uh we can put a little light coat of
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salt on it okay all right
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we're gonna pop them in with the
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casserole yes with the dip I mean with
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the dip yes you want to spray our pan
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Sun a little bit so this won't stick and
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you can see this the shrimp are still
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we're gonna fake it for about 30 minutes
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so I don't want our shrimp overcooked so
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let's pour in our dip all right
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looks so good it smells so good it does
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all right into the oven yum
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so in the oven 30 minutes and 350
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yum yeah get rid of that thing and let's
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taste all right be careful because it's
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sorry isn't that yummy
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hey y'all it's Paula Dean now if you
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love and best dishes y'all
