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i'm so glad that y'all are with me
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because i'm going to be cooking up
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food that's just pure fun to eat
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is there anybody out there that doesn't
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i don't know of a soul that doesn't just
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love them and they just
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street party and carnival so i'm going
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to be making toffee apple
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and i'm going to start with two cups of
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and again that humidity is kind of
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i'm going to add one cup of packed light
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two thirds a cup of white corn syrup
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i'm gonna add two-thirds of a cup of
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sounds delicious doesn't it and i'm
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gonna add one cup of heavy cream
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and we're gonna cook this one until it
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all right now we're going to put this on
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the burner and like i said i'm going to
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everything is dissolved again and
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we're going to cook this to 240 degrees
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now this recipe all also calls for
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but i'm not going to put it in right now
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alcohol and the flavor will dissipate so
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really really delicious with the
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buttery vanilla taste
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now we're going to stick the thermometer
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in it so that we'll know
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it gets to 240. it's just
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okay that's at 240. so we'll bring this
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and i'm gonna add a teaspoon of vanilla
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the reason i didn't add it earlier is
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because i didn't want
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the flavor to cook out of it
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all right we're going to give that a
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oh look somebody's going shrimping mmm
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i wish i was going oh the shrimp here on
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on the coast of georgia are just out of
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they're the sweetest most flavorful
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michael and i was out here in the
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backyard and the crabbers were coming in
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and michael did that whistle that i
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got his attention and said you got some
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and he said yeah and he pulled over and
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bought a bushel of crabs right off his
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we wanted to go crabbing but we just
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uh michael came out here to his kitchen
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and and steamed those crabs and
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he picked them and fed them to me they
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doesn't that look delicious
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and i think i'm gonna put nuts all over
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look how good that looks
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look at that big boy he doesn't even
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up he's so big and if y'all think this
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just wait until you try the others now
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if you want to make a scrumptious
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just heat up one 14 ounce pack of the
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along with two tablespoons of milk to
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it's so simple y'all but the flavor is
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out of this world and to make a sinfully
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sweet red cinnamon apple
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heat up two cups of sugar one cup of
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a half a cup of white corn syrup a
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and a little bit of red food coloring
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y'all are gonna be ready to enjoy a
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candy apple that tastes just like the
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one you got at the fair
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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as well as the notification bell to be
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alerted when i post a video
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love and best dishes y'all
