0:03
Okay. We're ready to get those ice cream cone cakes
0:07
And you know, I'm really not going to a whole bunch
0:09
of trouble because they're going to be eating them so fast
0:12
and running and laughing and playing.
0:14
They are not going to know that
0:14
I didn't make them from scratch.
0:16
So all we going to do is start
0:18
with our favorite cake mix.
0:28
Now you can jazz these cake mixes up a little bit.
0:32
Usually when I use a cake mix,
0:35
I will add four eggs,
0:37
to just give it a little bit more fluff
0:39
but for these ice cream cake cones
0:40
it's going to be just perfect this way.
0:42
But I am substituting the water for milk.
0:47
Now, there it goes our oil.
0:49
And I do like to add about a teaspoon of vanilla.
0:55
(cake mixer whirring)
1:00
Okay. I think it's been about
1:01
four minutes now that should be ready.
1:05
So all we're going to do
1:06
at this point is fill up our little cones.
1:11
I'm going to feel those, not quite full
1:14
about two thirds to three quarters of the way full.
1:22
And these are ready to go in the oven.
1:24
And we'll start checking them back 10 minutes.
1:38
And I've got another batch right over here.
1:40
That should be about ready.
1:42
Oh, and those look good.
1:49
The batter kind of came out on some of them.
1:53
And I've got some sitting right over here.
1:57
They're cool enough for us to go ahead and frost
2:00
and I'm gonna use a very quick icing today.
2:04
Actually I've gone to a canned icing,
2:06
so I've got my pastry bag loaded
2:08
with chocolate icing and I'm using a star tip.
2:14
So we're just going to pick these up.
2:21
And just start rolling, icing on.
2:25
And then when we get around here,
2:26
we're going to move on up top,
2:29
coning around just like this,
2:38
till we get a nice little curly top on it.
2:43
Some kids like chocolate and some kids like vanilla.
2:46
So we're going to do some of each.
2:48
We're going to try to please the whole gang.
2:57
Okay. I've got two of these frosted
3:00
and I'm going to put some
3:01
of these wonderful little sugared flowers that Lisa gave me.
3:07
And I'm going to want to put them on there
3:08
before the frosting hardens.
3:12
It won't take me any time to decorate these.
3:14
And when I get through, I'm going to come back
3:16
and share a few more bacon tips with you.
3:18
And then we go have a party.
3:31
I scream, you scream, we all scream for ice cream.
3:34
And I don't know of a soul that doesn't love
3:36
those ice cream cone cakes.
3:38
And when you go to dip it up,
3:40
another great topping is toasted coconut. It's so delicious.
3:46
And when you're ready to take those cones
3:47
out to the children at the party,
3:49
if you have an old ornament box from Christmas,
3:53
it works great to touch your cones in.
4:08
Hey kids, kids y'all ready?
4:13
Who is ready for ice cream cone cakes?
4:18
All right. Now, listen, I want you
4:19
to do something for me though. Okay?
4:21
I want y'all to remember your manners,
4:25
and let's line up in an orderly fashion. Okay?
4:28
Everybody gets in line.
4:29
'Cause everybody's going to get one. Okay?
4:32
So until next time America,
4:35
best dishes from my kitchen to yours.
4:38
Okay, darling, what do you want?
4:39
Chocolate or vanilla?
