0:00
-I'm gonna go down there and do my squash, okay?
0:03
- Y'all, butternut squash kinda reminds me of rutabagas.
0:07
Do you love rutabagas?
0:09
- I do love rutabagas.
0:10
- I adore rutabagas, but I swear to Pete,
0:13
you need a man in the kitchen.
0:15
'Cause they're like as hard as these countertops
0:18
and this butternut squash has that same texture.
0:23
- Why don't you take hold of the onion and I'll do that?
0:27
- You got a deal, Lucille.
0:29
Now, while I give this onion a rough chop,
0:32
Zac is gonna peel and quarter
0:33
the butternut squash for us.
0:36
All right, so I got my onion done.
0:39
How are you coming on that squash?
0:41
- It's coming along good.
0:42
She's doing good for me.
0:44
- I'm throwing the onions in my pot and Zac is removing
0:48
the seeds from our squash.
0:50
Y'all don't go anywhere, 'cause we're gonna see
0:51
just how good this guy is in the kitchen.
0:54
All right y'all, we got our butternut squash
0:57
and our onions all cooked until they're tender.
1:01
- This smells so good.
1:02
- Doesn't it smell good, have a taste.
1:08
All right, now what we're gonna do, Zac,
1:09
is we're gonna cream it and we're gonna need three eggs.
1:15
So you just pick up my little mixer--
1:19
- And you just beat the heck out of it.
1:21
- All right, you ready to start it?
1:24
Now Zac, beat up that squash real good
1:27
while I get our eggs goin'.
1:30
I'm gonna sweeten up our butternut squash
1:33
by adding half a cup of coconut milk.
1:37
Now I'm gonna add one and a half teaspoons
1:41
I'm gonna add a little salt,
1:44
little cracked black pepper.
1:46
Isn't that a beautiful color?
1:48
- I love curry and I haven't been into it that long,
1:50
but the last two or three years, anytime I getta
1:52
get some good Thai food, I really love it.
1:54
I love the coconut and the curry together.
1:58
Now I'm just gonna pour this into your butternut squash.
2:02
So you just keep a-beatin'.
2:06
Now we're gonna just put it in our casserole dish, Zac,
2:09
and I've sprayed it with a nonstick spray.
2:13
So you just pour that in there.
2:15
And now I'm gonna measure out a half a cup of raisins
2:22
and I'm gonna use a half a cup of coconut.
2:26
And I'm just using a flaked coconut.
2:29
And you know what, I think I used all my bowls.
2:39
Just mix 'em together.
2:41
And now, ooh, this is a cast iron pan
2:48
All right, so we're just gonna sprinkle that on top.
2:53
Oh, doesn't that look good?
2:57
So now we're gonna bake this, y'all, at 350
3:00
for about 40 minutes.
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And while this is bakin',
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Zac is gonna be over there in front of stove, honey,
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So how does that look, y'all?
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40 minutes, 350 degrees.
3:22
- Well, I'm gonna get our butternut squash out.
3:35
Well, I'm ready to eat.
3:38
Dig into that casserole.
3:45
- That is an insanely good.
3:48
Put a piece of this in my pocket.
3:52
- All right, well listen, you keep eatin',
3:58
Hey, y'all, it's Paula Deen.
4:00
Now, if you enjoyed this video, be sure to like it
4:03
and click the subscribe button as well as the notification
4:07
and bell to be alerted when I post a video.
4:11
Love and Best Dishes Y'all.
