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hey y'all welcome back i promised you when we came back that we would do a buffalo chicken sliders
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you know sliders are really becoming well i say becoming people love them they're all the crayons
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that you go to you almost see them on every even high-end restaurant and it's brilliant
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it's just a mini version of uh of a sandwich you know yes you can eat a beef you can eat a chicken
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uh you can eat a crab slider so it's it's a great way to give you a little variety
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on a menu all right now i'm beating three eggs and i'm gonna add a half a cup of wing sauce now
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just use whatever your favorite hot sauce is and this one this one's got some kick it does
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sure does give it a sniff and this is bobby's 50. i sniffed it and my head started sweating
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smells to be a little bit on the hot side it is hot this is one of my favorite recipes because i
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i love chicken um and i love buffalo sauce two of my just two of my favorite things
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i mean buffalo is probably one of my favorite flavors is it really son now i'm gonna use two
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cups of self-rising flour all right bobby if you would pass me son uh the salt and pepper please
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and i have four chicken tenders here that bobby has pounded out and they almost look like
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a small chicken breast yeah now i'm just going to salt and pepper them a little bit
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i'm going to flip those over and then i'm going to throw them into our eggs and our hot sauce a
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little egg wash and some hot sauces about all you need for a piece of chicken some good stuff y'all
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now while you're making the beginning i'm going to make the end i'm going to put together a really
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simple mayonnaise-based sauce for this chicken that's going to be outside rather than rather
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than spreading a condiment onto the buns we're just going to dredge this fried chicken straight
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through this and it is going to be probably more than one sin but it is going to be really really
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great i'm going to start out with a third of a cup of chopped celery here for this and notice y'all
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that bobby is using the top part of the celery where all the leaves are which the leaves add
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you know pretty texture color and a whole bunch of flavor so bobby i'm gonna take our chicken tenders
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and i'm gonna drop them down in our flour this is looking good son i like the way you're taking this
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to that i'm gonna add a cup of mayonnaise and i'm just gonna eyeball that and i'm gonna take this
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beautiful blue cheese i'm gonna use about a half a cup just crumble it in here and if you would mama
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grab that vinegar put it okay two tablespoons okay and i'm just gonna eyeball that one
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two i love blue cheese too i do too all right now i'm gonna drop our tenders
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down into our fryer now bobby now i've got my fryer set on 350 degrees
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so in these go white meat chicken doesn't take long you don't want to overcook it because it
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will dry out on you definitely and because he's a boneless they're gonna be done in probably five or
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six minutes and to this i'm adding a little bit of just salt and pepper to taste oh bobby that
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looks so good all right now i've got some little mini buns y'all and my whole life i never had a
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hamburger or anything from the uh or a hot dog from the house for that matter that mama did not
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butter the bun and then brown it in a pan so if you don't do that at home guilty do it guilty this
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is the way mama did it and i continued to carry that on when it was my turn in the kitchen we just
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all like our buns toasted with butter all right i'm gonna go ahead and bring this sauce down here
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to the business end and cut us up some tomatoes i want to stick my finger son over here taste it
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yeah this is i love what the vinegar does to that all you're going to need for these
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is a little bit of fresh lettuce and tomato it's a beautiful tomato beautiful bobby is
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slicing up aroma tomato y'all and it's just gonna be the perfect size for our little buns
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this one appears to be floating right here bobby i think they're ready yes i mean this is really for
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real straight up game day finger food right here perfect for when the friends come over
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yum yum yum now this is where bobby and jamie go a little bit different on their sliders
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they dredge them right through that blue cheese sauce oh look at these they can look yummy
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i'm gonna get the buns okey-dokey so we're just gonna toss these in the blue cheese
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while they're good grief y'all do these tonight all right let's take the bottoms of your buns okay
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all righty dress these with a piece of this butter lettuce and one or two slices of tomato that's all
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you need and here comes the star of the show oh wow that's gonna be so good get up there you piece
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of chicken let's hurry up and eat before somebody else gets here oh my goodness look at this slider
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how you y'all me now i've always liked your son
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but i have to admit now i like you a little bit more yo that's the best slider i've ever
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had and buttering the buns and toasting them a little bit it really makes it
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hey y'all it's paula dean now if you enjoyed this blast from the past
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be sure to like it and click the subscribe button
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