0:00
and that's about how long it's going to
0:03
take for me to put our broccoli
0:07
i'm starting with two 10-ounce boxes of
0:10
frozen chopped broccoli i've thrown it
0:12
into the microwave i've heated it up
0:14
thawed it out and drained it and like a
0:18
lot of casseroles down south
0:21
this one starts out with mayonnaise
0:26
so we're gonna add a cup of mayonnaise
0:30
oh and gertie loves mayonnaise too don't
0:36
all right and then we're gonna add some
0:38
cream of mushroom soup
0:44
and then i'm going to add some cheese
0:49
the beauty of this is you can make it
0:51
ahead of time and then it's ready for us
0:55
and stick in the oven and bake
0:57
but before we do that i'm gonna
1:01
beat up a couple of eggs and throw it
1:03
over into our casserole dish
1:08
the casserole kind of puff up
1:12
and kind of set up when it bakes
1:19
if you would like you could add some
1:28
all those good flavors
1:32
what we're gonna do is just start by
1:34
crushing up our crackers you know
1:36
sometimes i doubt the recipes that i
1:39
select to do on my show because i think
1:41
well maybe they're too simple too honest
1:44
so i'm always thrilled to know
1:48
love the basic honest food and i'm not
1:50
embarrassed by this dish and
1:53
it's delicious and i think you're going
1:54
to love it too but i do want to show you
1:57
a quick trick about buttering your
1:58
crackers what i'm going to do is i'm
2:01
going to take some melted butter
2:04
and i'm just going to pour it in the bag
2:09
and i'm going to do it like this
2:11
so everybody in there gets some butter
2:16
and that's much much easier than
2:19
standing up there trying to drizzle it
2:25
the thing i love about this casserole
2:28
is i can make it ahead of time and
2:31
course you put it in the refrigerator
2:32
and the flavors have a chance to marry
2:35
and they just makes them taste better
2:39
we're not going to do that today we're
2:40
not going to let them marry and have fun
2:42
we're just going to put them straight in
2:45
i'm going to put this in a preheated 350
2:47
degree oven i'm going to let it bake for
2:54
all right we're back and our casserole's
2:58
oh and the smell of broccoli is just
3:12
you know it just wouldn't be
3:14
thanksgiving without this casserole on
3:21
and it's so easy to make
3:28
hey y'all it's paula dean now if you
3:30
enjoyed this blast from the past be sure
3:33
to like it and click the subscribe
3:36
button as well as the notification bell
3:39
to be alerted when i post a video
3:43
love and best dishes y'all
