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all right i'm getting this tart ready
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and this is another one of those easy
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simple but delicious recipes
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now i was just chopping my pecans
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because i'm actually gonna press those
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down into our crust because
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they're just so good uh in the crust of
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now i'm just putting flour into the food
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and this is powdered sugar and we can't
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have a tart without a little butter
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all right all right i'm going to pulsate
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and we're going to hit this until it
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all right you can see the way it's
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formed itself into a ball so it's ready
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take out of there and y'all be careful
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when you're removing your blades from
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food processor because you're terribly
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all right now i want to talk about my
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pan for a minute this is
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actually a quiche pan slash tart pan
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and the bottom comes out so you're not
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going to be messed up
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when you go to remove your tart from the
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and this is nonstick so i'm not even
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i actually don't think it would need a
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lot of spray anyway because of all the
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all we're gonna do is just put this in
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the pan and pat it out
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the important thing is to get your crust
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get it pushed back into the little waves
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all right so i'm just going to sprinkle
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i'm just going to spread them out all
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right our pan's ready now i'm going to
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put this into a preheated
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350 degree oven and we're gonna bake
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this for about 10 to 12 minutes
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so i've got one that's already cooled
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over here and we're going to finish
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see how pretty it browned and i can push
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and you can see we're not going to have
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you know sometimes when you make pies
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and you go to cut that first piece it's
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well this is just real real simple in
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now all we're going to do is take two
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three ounce packages of cream cheese
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and some powdered sugar and we're going
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to cream those together
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now you'll want your cream cheese to be
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at room temperature so it won't be so
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okay dope and this is just powdered
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all right now we're gonna turn this on
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and i'm actually gonna
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cover that just for a few minutes so
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that powdered sugar won't go
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everywhere all right now while that's
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beaten up i've got some whipping cream
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some sweetened whipped cream
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that we're gonna fold into this
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and put it into our tart pan
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all right so i'm going to blow it out
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for a minute and try to keep that
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powdered sugar in there yeah and it's
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our cream cheese actually could have
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been maybe just a little bit
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all right so we're just going to fold in
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until we get that nice and incorporated
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and it may take a minute because that
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a little stiffer than the whipped cream
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okay now i've got the cream cheese
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so we're just going to come over here
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all right we're just going to spread
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now you can pack this up and take this
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to the beach just like this and
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it might transport easier if you do it
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and then when you get there you can add
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pie filling to the top of it i can't
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that long this is an ordinary
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blueberry pie filling so doesn't that
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all right we've got this all ready and
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i'm going to stick this one in the
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and let it set because that whipping
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but i've got another one ready
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my goodness that's so pretty and let's
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see how easy this one's gonna come out
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and that grate is actually prettier than
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i just love doing tarts once in a while
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oh and i'm gonna have to sample this one
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and i'm gonna be very very careful okay
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i think i've gotten him
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all right let's see if we have any luck
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getting him coming out clean
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um and i don't know why i'm bothering
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you know i'm fixing to have me a piece
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i think i'm gonna put a little whipped
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cross between a cheesecake and a pie oh
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nice and crispy it's just delicious i
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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5:48
love and best dishes y'all
