0:06
you know with you living in all being
0:08
and me living in savannah
0:10
it it always involves a sleepover so i
0:13
thought i'd fix this a berry parfait
0:15
well the first thing we're going to have
0:16
to do then is toast just some coconut
0:19
is the oven on yeah that one back there
0:22
and just for a couple of minutes susan
0:26
on this and you know green in it from
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easter grass yes we could if it was
0:33
you gotta and i tell you what um
0:37
i know your grandchildren call you
0:41
but you are without a doubt the best
0:47
yes you are you're pretty good too
0:50
what we're gonna all we're gonna do is
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we're gonna measure out a cup of granola
0:56
i'm gonna slice these strawberries we
0:59
got a little glass we're gonna put this
1:01
right over there you can grab the glass
1:03
and where's our yogurt
1:04
uh look in the fridge down there look in
1:06
the refrigerator drawer i mean you
1:08
get oh no the drawer right here well we
1:10
have so many drawers in this kitchen i
1:15
okay these strawberries are gorgeous
1:18
those are pretty i told you about those
1:20
strawberry preserves in your freezer
1:22
yes yum yes susan brought me
1:26
a plastic container of the strawberry
1:29
it's just strawberries pectin and sugar
1:33
i mean it's just super super easy you
1:35
know what we ought to whip those up
1:39
how long are we talking for those
1:42
no time okay i tell you what we'll put
1:46
on the back stove and we will serve them
1:52
good idea okay okay start later well i
1:56
gotta wait for the coconut to get out of
1:59
oh yeah we do have to but you can start
2:03
with just a little do we're gonna put
2:05
some blueberries in here yes
2:07
healthy healthy i don't want to do it
2:09
though until it's time
2:11
well just a few good not too many
2:15
i'm gonna go ahead and drizzle
2:19
i'm gonna drizzle a little honey
2:27
and that's going to give it that little
2:32
all right we better check that coconut
2:42
okay kiddo okay that's great
2:45
did you measure this kinda i measured it
2:48
in my hands i was gonna say
2:50
i'm not a measurer somebody else they
2:51
give me a recipe and i'll say it's dump
2:53
dump dump how much well i don't know
2:56
until it looks like paste
2:58
yes start going in with our
3:03
is this yogurt vanilla yogurt yes it's
3:07
nilla susan how long have we
3:10
known each other well we knew each other
3:14
yeah but then we weren't friends no
3:17
i had to move out of town first yeah
3:20
to become friends okay let's see um
3:25
88 you had only been down here like a
3:33
we met on river street that day paul and
3:35
i have been friends for
3:37
quite a long time we struck up a
3:40
and every time i came back to visit
3:43
i either stayed with her cooked with her
3:46
been through the bag lady with her
3:48
the whole nine yards well susan and i
3:52
fast and furious friends if she is your
3:57
there is nothing in this world she
4:01
nothing she will move heaven and earth
4:04
who i would have thought 10 years ago 20
4:06
years ago we'd be standing here doing
4:08
i know i know susan i have to tell you
4:12
you you really hadn't aged a bit susan
4:16
oh i just had a big birthday
4:18
well hadn't we all um
4:21
i thought it was gonna hurt but it
4:23
didn't really hurt that bad
4:25
well i'll tell you susan takes care of
4:27
herself and she can tell you about eva's
4:30
treatment out there don't you know that
4:32
powder and paint will make you what you
4:37
now i love the shininess of this
4:41
honey beautiful gold on top of
4:44
it i mean that is beautiful lightning
4:56
susan this is delicious it's fabulous
5:02
hey y'all it's paula dean now if you
5:05
enjoyed this blast from the past
5:07
be sure to like it and click the
5:11
as well as the notification bell to be
5:14
alerted when i post a video
5:17
love and best dishes y'all
