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well i'm gonna kick everything off today
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by making an arnold palmer cupcake now
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if you came into our restaurant and said
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i would like an arnold palmer please our
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waitress would bring you a half a glass
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of lemonade and a half a glass of sweet
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apparently that's his favorite drink and
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is an arnold palmer cupcake so i've got
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two sticks of unsalted butter that i'm
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and i'm going to add two cups
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now i'm just going to cream this
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and then i have four eggs
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up here on the counter that i'm gonna
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add after i cream our butter and our
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and i'm gonna add them one at the time
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giving it a chance to
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incorporate into our butter and sugar
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look at that beautiful color
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all right now our liquid
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is going to be our tea
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now i have taken five regular sized tea
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bags and i have steeped it with a cup of
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milk you just heat up your milk
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drop in your tea bags and let it steep
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for about 15 or 20 minutes
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here's the tea part to our arnold palmer
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all right now we've got to come in there
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now i'm just going to grate probably
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about a half a teaspoon
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and that looks about right now i'm going
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and i'm just going to eyeball that
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that's about a teaspoon
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all right now we're just going to come
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and mix all those ingredients in
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i just adore cupcakes
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my mother used to make them when i was a
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to me you just can't beat a cupcake all
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right now we've got to get together our
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dry ingredients that we need to add to
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and i'm going to need two and a half
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cups of all-purpose flour
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you have to be precise because bacon is
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and that's gonna make our cupcakes get
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and now three-fourths of a teaspoon
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and then we're just going to add them to
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in the bowl that goes and then i'm going
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to take our little mixer and
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mix up those dry ingredients into our
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all right now i'm going to turn that up
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and just whip that on out
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all right there we go
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that was simple enough
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all right i want to load up our
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i'm lining mine with paper because it
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works out better for a cupcake and i'm
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just going to put one heaping scoop
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into the muffin tins and i'm using a
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my oven has been preheated to 350
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degrees and we're going to bake these
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for about 20 to 22 minutes
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let's make our frosting that's going to
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go in our arnold palmer cupcakes
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now i've got two sticks of butter that's
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at room temperature i've got a half a
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of our milk and tea mixture that i made
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i'm gonna cream our butter
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and then i'm gonna add
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two cups of confectioners sugar
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this is gonna be a real rich buttery
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that looks like hot chocolate doesn't it
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or chocolate milk boy would the kids be
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picked that up and started guzzling it
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thinking it was chocolate milk they'd be
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all right so i think that's about right
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we've got our tea milk
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in there and now i'm gonna add about a
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i'm gonna keep beating this until it's
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nice and creamy and when we come back
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we're gonna frost those cupcakes because
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today it's about sweet something
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i got our cupcakes out of the oven
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arnold palmer cupcakes but since
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charlotte back let's come on over here
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and finish up these cupcakes now i'm
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just going to put a little thin layer
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pastry bag with our icing
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and we can stick a straw in it
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because an arnold palmer
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you would actually have a straw because
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and not only is it cute it's so very
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tasty but you know what i got this
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cupcake sitting over here
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that is so good y'all
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you can taste that lemon
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great time of day that's good
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hey y'all it's paula dean now if you
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enjoyed this video be sure to like it
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love and best dishes y'all
