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y'all this is Johnny Gabriel uh one of
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my favorite cousins she's got a fabulous
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Bakery in Marietta Georgia called
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Gabriel's desserts Johnny and I
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reconnecting and I'm so excited
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our apple cranberry stuffing y'all come
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on wait wait wait wait come on this is
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how I remember you oh
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Johnny I have never seen this picture
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that was one of my favorite dresses I
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Trina was three years older than me this
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is me in the middle the one ready
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and this is Johnny right over here oh I
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so love it it was a wonderful time and I
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miss those days but you know what I'm
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glad we got the memories absolutely if
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you would if you would dice up the red
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bell pepper and the onion and the celery
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I'll probably peel the apple and chop it
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but right now what I want to do is I
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want to take some dried cranberries that
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I've got all right so I'm gonna use one
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cup of dried cranberries
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and I'm gonna cover them with two cups
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of chicken broth the chicken broth is
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going to rehydrate them we're going to
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melt our butter in our Skillet we're
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going to add our bell pepper our celery
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and our onion y'all one day I got this
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and it was from Johnny
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and I opened it and it was a mink
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foamy make mink apron you know I think
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this is supposed to be like a kind of a
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naughty apron I think you're supposed to
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wear it naked I love these Granny Smith
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so this oh I'm having such a good time
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being with you thank you thank you I
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know even though you don't get to see
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certain family members you never stop
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loving them just because you don't get
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to see that's true yes we're adding more
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memories right now as we speak
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absolutely I'm loving it it's
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Thanksgiving my favorite holiday of the
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year and you know why that is why is
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that because you don't have to worry
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about that gift buying you know what
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I added one can of cream of celery soup
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to my sauteed vegetables now I'm gonna
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just dump in my cranberries and chicken
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stock half a teaspoon of cinnamon goes
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in and Johnny has beat our three eggs
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with some salt and pepper our stuffing
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is going to be a Hawaiian bread that we
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have just bought from the deli we cubed
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it up we toasted It Off and this is
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going to be just a wee little bit sweet
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so we're just going to dump these Johnny
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and then we're going to add those eggs
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and those eggs are gonna give it like a
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custardy texture and I feel like
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everybody really might like this if
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they're looking for a little bit of
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change and cranberries just wonderful
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just speak of Thanksgiving yeah all
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right um put those eggs over in there
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and okie doke We're Gonna Bake this off
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in you know 13 by nine by two pan and
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so it won't stick so badly around the
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edges I want it to come out nicely so
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we're just going to pour that over in
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there y'all and we're going to bake this
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for about 30 40 minutes at 350 degrees
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look at those cranberries aren't they
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pretty and the red pepper oh yeah just
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talk about fall yes here let me hold up
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all right thank you so thank you that
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bold's as big as you are purple
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all right this is our stuffing apples
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and cranberries this is going to be good
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good yes it's going to be so good full
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body stuffing a little bit of turkey I
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got a little taste y'all everything on
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hey y'all it's Paula Dean now if you
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