Beef Vegetable Soup - Blast From The Past

Soups on the menu today and Paula's serving up her famous Lady and Sons Beef vegetable soup! Ingredients: 1 cup diced potatoes 1 cup fresh or canned corn kernels 1 cup fresh or frozen cut okra 1 cup frozen butter beans 1 cup diced celery 1 cup sliced, fresh or canned green beans 1 cup frozen black-eyed peas 1 cup thinly sliced carrots 1 (28 oz) can diced tomatoes 1 1/2 cups chopped onion 1 teaspoon Worcestershire sauce 1 teaspoon celery salt 1/2 teaspoon black pepper 2 bay leaves 1 tablespoon Paula Deen Seasoned Salt 1 tablespoon Paula Deen's House Seasoning 2 tablespoons beef bouillon granules