0:09
okay guys I'm back with the bananas
0:12
how'd it go how'd y'all do it was good I
0:14
thought it was real good yeah we have
0:16
fun that's a simple recipe Paula's home
0:19
cooking is still no longer
0:21
good we're switching it up welome back
0:26
what whatever no it was okay the next
0:30
that we're going to do is just a banana
0:32
split cake but I have to tell y'all this
0:34
is one of those recipes that I've always
0:36
had a lot of calls on because of the
0:39
controversy of the raw egg in the dish
0:42
and this dish doesn't get cooked and you
0:44
know I'm just not afraid of raw eggs as
0:49
nice and tight in their shell no cracks
0:54
uh and they hadn't expired but for those
0:56
of you out there that might have an
0:58
issue with that you can use a
1:00
pasteurized egg in place of it and then
1:03
that way you have no worries at all um
1:06
Jamie why don't you start by making the
1:08
crust son two of my favorite things
1:10
graham cracker crumbs and butter mine
1:12
too it's about four cups of graham
1:14
cracker crumbs and then to stick of
1:16
butter and we're going to do a little
1:18
something different the recipe doesn't
1:21
call to stick this crust in the oven but
1:24
I like what heat does to this it makes
1:27
it kind of Harden and form more like a a
1:30
hard crust so we're just going to press
1:33
this into our dish and we're going to
1:34
stick it in the oven for like five to
1:36
eight minutes and pull it out and let it
1:38
cool so while you're doing that I'm
1:41
going to slice the bananas and Bobby you
1:43
want to go ahead and make the filling
1:44
sign sure I'm going to start with uh two
1:46
sticks of butter and I'm going to go
1:49
ahead and begin to cream
1:53
that I'm going to add two eggs beat two
1:56
eggs into this as well and I am going to
1:58
add in a box one one PB box of powdered
2:03
sugar all right Jamie son if you want to
2:06
go ahead and get that in the dish and
2:08
get it in the oven we're going to put
2:09
that in a 350° oven like I said for
2:12
about 5 to 8 minutes just for it to
2:14
harden up and Bobby how are you coming
2:16
over there son perfectly all right Jamie
2:20
one in the oven if you would go ahead
2:23
and get it out please cuz we want to
2:25
make sure it's cool we don't want to put
2:27
this together while it's hot you know
2:30
Bobby it's funny you never had any
2:32
cooking experience like Jamie had you
2:35
really had you you were in
2:37
sales yeah well I got my experience Tri
2:41
trial by fire I really wanted you to
2:43
join us and you did you you quit your
2:46
salesman's job and you came over and you
2:49
became the dishwasher I said I've been
2:54
you it's taking me so
2:58
far and then you were promoted yeah to
3:04
all the desserts the pastry
3:06
chef and I got really good at it never
3:09
got bored with it but I really got no
3:10
not at all and and I've always uh you
3:13
know growing up with you I or growing up
3:15
in your house rather uh growing up along
3:18
with me you and I grown up together no I
3:21
always enjoyed cooking but I didn't
3:22
really get the joy of of once I started
3:26
cooking for people and getting their
3:28
reaction from it that's when I really
3:29
started enjoy it to me there's nothing
3:31
like our job granted it's hard hard work
3:34
you really put yourself on the line out
3:36
there you really open yourself up for
3:39
shots but if you're good at what you do
3:42
there's nothing like that immediate
3:44
gratification that we get from walking
3:46
out on the floor and people saying oh my
3:49
goodness you know I just love your food
3:51
seeing the looks on their faces that
3:53
looks so good and buttery Jamie you know
3:56
it's not the easiest thing in the world
3:57
to spread mhm all right so what we're
4:01
son just going to spread those bananas
4:05
over and then we're going to top our
4:07
bananas with the canned crushed
4:09
pineapple that's been very very well
4:14
drained all right I'm going to top this
4:16
now you can use a a frozen Whi
4:21
topping but y'all know when I'm making
4:23
these kind of desserts that I only use
4:25
one thing and that's sweetened Fresh
4:28
Cream All right so that was just that
4:32
simple and now we're just going to top
4:35
it with a few gram cracker crumbs that I
4:41
crust do that look yummy mhm and you got
5:00
you going to fix the dish mom
5:03
well I think I'm just going to try is it
5:06
good it's really good I think I'm going
5:07
to try just a bite I love the pineapple
5:09
in it I do too that pineapple really
5:11
makes it to you my darling and to the
5:16
part you played in to all the desserts
5:18
that we serve at The Lady and Sons I
5:20
think I'm the reason for your
5:23
success here's to you bobie here's to
5:26
me that's really good m
