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hey y'all welcome to what's cooking with
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Paula Deen today and today's podcast is
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all about more tips to help you along in
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the kitchen you know I think I want to
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start today by talking about a no cooked
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banana food and I don't care if I'm in
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California or I'm in Kentucky
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somebody is gonna say Paula
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I'll use your recipe all the time for
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your banana pudding and I'll say not
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your mama's banana pudding and they'll
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say yeah yeah that's it yet I promise
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you y'all this is a best cook no cook
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banana pudding you'll ever taste now
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there's nothing that can beat the
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traditional banana pudding that my mama
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used to have waiting on the counter for
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bobbing me when we get home from school
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in the afternoons nothing can compare to
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but this nacho Mama's is pretty dadgum
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good and we're gonna start with two cups
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of whipping cream and a half a cup of
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confectionery sugar and we're gonna mix
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and beat it until it's light and fluffy
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you'll want to be very very careful now
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when your whipping cream if you over
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whip it it's gonna turn back to butter
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and that's the last thing you want to
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happen to that wonderful whipped creams
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and I'm gonna start out by using a bowl
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that's been in the freezer I've gotten
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it nice and cold and I'm gonna pour two
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cups of whipping cream into my nice cold
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bowl and you can also throw your beaters
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in the freezer and get them nice and
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cold and it will assure you a better
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now I'm gonna sweeten our whipped cream
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with powdered sugar I use a quarter of a
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cup of sugar for each cup of whipping
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cream and that makes it nice and sweet
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this is perfectly whipped-cream yo you
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can run your finger through it and the
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little indention that you made stays mmm
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so good so fresh all right
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you'll want to beat it until it forms
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soft peaks but don't over beat it in
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another bowl you're gonna mix eight
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ounces of cream cheese that you've had
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come to room temperature on your counter
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now that's important that you don't wait
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until it's time to start the dish to
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take your cream cheese and your butter
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or whatever you use and make sure you
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have it out on the counter to get to
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room temperature so we're gonna mix our
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8 ounce package of cream cheese along
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with the 14 ounce of sweetened condensed
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milk now don't confuse that with a
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vibrating milk your sweetened condensed
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milk is the one that's real white and
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real real thick and where your
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evaporated milk pours kind of like a
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half-and-half does so this is a real
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thick gooey delicious sweetened
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condensed milk now I have let my cream
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cheese get to room temperature now I'm
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gonna beat it just a couple of seconds
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just so it'll be easy to incorporate
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people tell me that they take it to
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family reunions and they never get to
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bring a bite home step in here and get
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me a little spatula because now I'm
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gonna add one can of sweetened condensed
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and this stuff by itself is just
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marvelous it's delicious
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all right so we'll incorporate those two
4:25
ingredients the space that you live in
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really affects the way you feel so my
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first recommendation is start by
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updating your window treatments with
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shutters are custom made just for you
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and they offer different service options
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to fit your needs to get started today
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contact Smith & Noble to get my special
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window treatments plus free design
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consultation create a space that you're
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gonna love but details about my special
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go to Smith & noble.com slash Paula that
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Smith & noble.com slash Paula or call
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one eight hundred six five nine 3300
5:19
that's one eight hundred sixty-five nine
5:21
thirty three hundred so we got two bowls
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right now we've got our bowl of whipping
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cream we've got our bowl of cream cheese
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and condensed milk now in a third Bowl
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we're gonna add one five ounce package
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of instant vanilla pudding to two cups
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of milk and I recommend that you use a
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whisk to break that up and incorporate
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that powder in with your milk so you mix
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that until it's smooth and then you're
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gonna go back to your whipping cream
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that you made at the start of your
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recipe and you're gonna fold that
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whipping cream into your custard mix now
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I'm gonna add one five and a half ounce
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box of instant pudding rocks
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and I'm gonna slowly add in our two cups
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of regular milk see how simple so all
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I'm gonna do now is fold it together
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with our fresh whipped cream all right
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so I'm just gonna mix that together oh
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look look how beautiful that is the
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serving dish that you decide to serve in
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instead of using banana in instead of
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using vanilla wafers we're gonna use a
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chess man's cookie and chess man is a
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wonderful little cookie that is packaged
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and produce my pepperidge farm and they
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come in the little sacs in your cookie
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now I also use homemade shortbread
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cookies if I've made shortbread cookies
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and I've got some left over they are
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wonderful to use in the banana pudding
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so I I love to homemade cookies myself I
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love using a cookie kind of like the old
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Sandy's that you used to buy my mama
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used to buy these in a sack and I think
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they would call Sandy's and it's a
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shortbread cookie with pecans in it and
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yeah pecan Sandies I think filled just
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said it was cold that was my favorite
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bag of cookies at mama bought cause for
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some reason my mother didn't make a lot
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of cookies she would make cupcakes and
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cakes and pies but not a lot of cookies
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so we're gonna select our dish and we're
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gonna put a row of chessmen cookies down
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and then we're gonna cover this with our
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mixture of whipped cream the cream
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cheese and the instant vanilla pudding
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we've got that all mixed together now so
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gonna cover our cookies with a layer of
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that and then a layer of sliced bananas
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and you want to just keep repeating
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these until your final layer is cookies
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whether it be chess men or a homemade
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cookie that you've made yourself all
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right now we're not going to use the
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little wafers that you ordinarily think
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of using I'm using a chess man just me
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and chess man cookie and I'm gonna start
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by putting a row on the bottom and I'm
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gonna put some custard on top of that in
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that first row of chess me and cookies
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will make kind of like a little crust
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for us and I'm just gonna keep layering
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this until we run out of all the
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ingredients now if you don't put this
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you know if you've sliced your bananas
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and done everything ahead of time I
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would highly recommend that you toss
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them in a little lemon juice and that'll
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keep them from turning dark on you
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because if I had been on my game I would
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have already sliced these bananas and
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had them already and in that case you
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definitely want to use the lemon juice
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because this and apples are the two
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fruits that will turn brown on you
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rather quickly and you know different
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people have different preferences so by
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all means do it the way you like it a
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lot of people like a lot of custard a
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lot of people like a lot of cookies so
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you know suit yourself with that all
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right now I'm gonna come in here and put
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another layer of the chessmen down okay
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here we go another layer of the custard
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hmm that custard looks like kind of semi
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melted ice cream doesn't it just looks
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here we go the last layer of the custard
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this looks like I'm making it bumpy go
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crowd it looks like it'll feed a crowd
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but I promise you will eat all this what
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we bud say I'm waiting mama I'm waiting
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I highly recommend the homemade cook you
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say I make it so good and so extra
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special you know no cooking alright
12:08
you're gonna mess up three or four bowls
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that's alright cuz it's gonna be so
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delicious you won't mind washing three
12:19
bowls the space that you live in really
12:23
affects the way you feel so my first
12:26
recommendation is start by updating your
12:29
window treatments with Smith & Noble
12:31
Smith & Nobles beautiful handcrafted
12:33
blinds drapes shades and shutters are
12:36
custom made just for you and they offer
12:38
different service options to fit your
12:41
needs to get started today contact Smith
12:44
& Noble to get my special limited time
12:46
offer 25% off on your window treatments
12:50
plus free design consultation create a
12:53
space that you're gonna love but details
12:57
about my special offer go to Smith &
13:00
noble.com slash Paula that Smith &
13:03
noble.com slash Paula or call one eight
13:07
hundred six five nine 3300 that's one
13:11
eight hundred six five nine 3300