Baked Eggs in a Hash Brown Cup

A fun recipe from Paula Deen's cookbook "At the Southern Table" is baked eggs with Hash Brown Cups. Ingredients 3 Cups Hash Brown Potatoes 1/2 Cup Parmesan Cheese 1/4 TSP Kosher salt 1/8 TSP Black Pepper 6 eggs at room temperature 1/4 TSP of salt Recipe 1. Pre heat oven to 350 degrees 2. Put three cups of hash brown potatoes into a bowl. Make sure the hash browns are thawed and drained. 3. Add cheese, salt and pepper to potatoes and mix well. 4. Using a muffin tin, spray with non stick cooking spray. 5. Put in hash brown mixture and form into cups in the muffin tins.