Baked Eggs in a Hash Brown Cup

A fun recipe from Paula Deen's cookbook "At the Southern Table" is baked eggs with Hash Brown Cups. Ingredients 3 Cups Hash Brown Potatoes 1/2 Cup Parmesan Cheese 1/4 TSP Kosher salt 1/8 TSP Black Pepper 6 eggs at room temperature 1/4 TSP of salt Recipe 1. Pre heat oven to 350 degrees 2. Put three cups of hash brown potatoes into a bowl. Make sure the hash browns are thawed and drained. 3. Add cheese, salt and pepper to potatoes and mix well. 4. Using a muffin tin, spray with non stick cooking spray. 5. Put in hash brown mixture and form into cups in the muffin tins. 6. Bake for one hour at 350 degrees. 7. Put eggs into hash brown cups. 8. Sprinkle with 1/4 tsp of salt 9. Bake for 12 minutes at 350 degrees 10. Garnish with thyme 11. Serve and enjoy!