Bacon-Wrapped Corn - What's Cooking Wednesday

Need the perfect summertime side dish? Paula's got you covered! Bacon is a great addition to anything - especially corn on the cob. -- INGREDIENTS 8 ears corn 1 lb bacon PREPARATION Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes. -- Watch more: http://www.pauladeen.com/bacon-wrapped-grilled-corn-on-the-cob