Bacon, Lettuce, Tomato Soup - Blast From The Past

In this Blast from the past episode, Paula's cookin' a BLT soup that's just as tasty as the sandwich itself and a great addition to any family lunch! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 1/4 cup sour cream 1 cup heavy cream 1/4 cup mayonnaise 1 cup diced into 1/2 inch pieces fresh tomatoes 1/8 teaspoon fresh grated nutmeg 1/8 teaspoon ground red pepper 3 1/2 cups fresh or canned, heated to a simmer chicken broth 1/2 cup instant-blending flour 3 cups julienne iceberg lettuce 2 tablespoons butter 1/2 cup diced green onions 5 slices diced small, plus crisp, crumbed bacon for garnish bacon Preparation 1.) In a 3-quart pot, cook the bacon over medium heat till lightly browned. 2.) Add the onions and cook, stirring, until wilted. 3.) Add the butter and stir until melted. 4.) Add the lettuce and saute for 2 minutes. 5.) Sprinkle the flour into the pot, then stir it in until well blended. 6.) Remove the pot from the heat and add the hot chicken broth, tomatoes, nutmeg and pepper. 6.) Heat the soup to boiling, stirring constantly, then reduce the heat and simmer gently for 5 minutes. 7.) Add the cream and mix well. 8.) Mix together the mayonnaise and sour cream. Serve each portion of soup with a dollop of mayonnaise mixture topped with crumbled bacon and enjoy!