0:07
come over here move right over here and
0:09
start the pot for our BLT soup now I've
0:13
got a half a cup of diced bacon I'm
0:19
gonna throw this in here and just let it
0:23
start browning all right now bacon is
0:27
browning and you can you can see the fat
0:30
coming out of the bacon
0:32
so y'all forgive me when you see me do
0:35
this but I'm gonna add just a couple of
0:38
tablespoons of butter just to make sure
0:42
our soup is nice and rich alright now
0:47
I'm gonna add 1/2 a cup of chopped green
0:52
onions or scallions whatever you call
0:56
them the next thing I'm gonna do is I'm
1:04
gonna add 1/2 a cup of self blending
1:07
now when I say self blending flour
1:09
that's not like the flour that you would
1:11
use to make biscuits or cakes with and
1:15
it's an extra fine flour I don't know if
1:19
you can see how fine it is on my finger
1:21
and this flour will not lump on you like
1:26
a regular flour will alright so I'm
1:29
gonna add 3 cups of shredded lettuce
1:33
alright now we're gonna add our flour
1:35
and remember the name of this is instant
1:39
blending flour that's what you would
1:41
want to look for in your grocery store
1:47
toss that over our ingredients and in
1:51
this other pot I've got three and a half
1:54
cups of chicken stock
1:56
this balling and then we're just going
1:59
to take this in fact I'm gonna think I'm
2:02
gonna get a rag and move this pot closer
2:07
to me and I'm just gonna add the chicken
2:22
all right now I'm gonna come over here
2:25
and I'm gonna add an eighth of a
2:28
teaspoon of grated nutmeg that's not
2:32
enough to say oh my goodness I taste
2:34
nutmeg but it's just enough to give it a
2:36
nice little just a nice little
2:40
underlying of flavor and I'm gonna add
2:42
about an eighth of a teaspoon of red
2:45
pepper flakes just to give it a little
2:48
kick and then I'm gonna add one cup of
2:53
diced fresh tomatoes so there you have
2:59
BLT soup look how good that looks all
3:04
right I've got one more ingredient and
3:07
that's some heavy cream because you can
3:09
see that that flour made it nice and
3:12
thick now if you don't want the cream
3:14
you could always use a chicken broth so
3:18
you can put this in the crock-pot now
3:19
let it stay on warm until everybody's
3:23
home and ready to eat
3:24
now I'm gonna ladle some of this up
3:27
we've got the B we got the Ale and we've
3:34
even got the tea but what do you eat on
3:38
a BLT man Hayes is right so I've got
3:44
some mayonnaise here and I've got some
3:46
sour cream just to cut the richness of
3:51
that mayonnaise I'm gonna blend a little
3:54
sour cream in it and garnish my soup
3:57
with that a few green onions and then
4:03
course the last thing it's just a little
4:09
and look how delicious that looks
4:19
you're gonna be surprised and amazed
4:22
when you taste that soup and find out
4:26
how delicious BLT Soup ears
