Baby Back Ribs - Blast from the Past
Jun 13, 2019
In this blast from the past episode, Paula works up a sizzlin’ barbecue sauce recipe from “The Lady and Sons Savannah Country Cookbook” while Bobby jumps in to help out.
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Ingredients
* 2 tablespoons light brown sugar
* 1 1/2 tablespoons kosher salt
* 1 tablespoon dry mustard
* 1 tablespoon paprika
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