0:11
why don't we go ahead and start making
0:13
our barbecue sauce and move this meal
0:16
along the barbecue recipe that I'm going
0:19
to share with you today is called the
0:21
ladies barbecue sauce this is a recipe
0:25
in my cookbook the lady and son Savannah
0:29
country cookbook and this was given to
0:31
me by a friend from my home town of
0:34
Albany Georgia now I'm gonna start with
0:36
1/2 a cup of olive oil I'm gonna add 1/4
0:41
of a cup of fresh lemon juice I'm gonna
0:44
add 1/2 a cup of apple cider vinegar
0:48
I've got 3/4 a cup of water and I'm
0:55
gonna use one kind of medium sized onion
0:59
and I had that going but let me finish
1:02
that up and by the time we finish we'll
1:05
probably have 3/4 of a cup of onion
1:07
something like that so in goes our onion
1:13
we like our barbecue sauce a little
1:15
sweet down here so to give it that
1:18
sweetness I'm gonna add 3 tablespoons of
1:21
light brown sugar you know there is more
1:35
recipes for barbecue sauce than there is
1:38
ways to skin a cat as we say down here
1:43
in Georgia all right a teaspoon of salt
1:45
I'm gonna put in 3 tablespoons of just a
1:50
yellow prepared mustard I'm gonna throw
1:56
in 3/4 of a cup of ketchup a couple of
2:04
tablespoons of paprika
2:06
that'll help enhance the color and a
2:09
pinch of garlic powder
2:12
now not Karluk salt but garlic powder so
2:15
that's a little bit stronger than the
2:18
salt it's just the straight garlic and
2:21
then I'm gonna add about 3 tablespoons
2:24
of Worcestershire sauce there we go I'm
2:31
just gonna make sure all these
2:32
ingredients are incorporated together
2:34
and that looks pretty good all right now
2:37
the only thing this needs now which
2:40
really makes for a good barbecue sauce
2:43
is lots of black pepper that's the
2:46
secret to me to a good barbecue sauce so
2:51
so I don't think there's another thing
2:54
that this needs and I'm gonna let that
2:56
just simmer and let those flavors marry
3:00
all right let's move on and get our ribs
3:02
to go and all I'm gonna do is just
3:05
sprinkle them with a little salt and a
3:07
little pepper and I'm gonna pour this
3:12
sauce over them and I'm gonna put them
3:14
in a 350 degree oven and I'm gonna let
3:18
them slow cook for a couple of hours and
3:22
that meat is just gonna like fall off
3:26
the bone and we're well on our way to a
3:32
wonderful menu by our family gathering
3:36
today I hope you always stick around I'd
3:38
love to have you be a part of the family
3:40
today because I've got the ribs in the
3:48
oven Bobby and if you would take those
3:51
out I've got the little grill over there
3:53
already are they all we've got to do is
3:56
just grill them so if you just take
3:58
those out and sit them right there and
4:00
I've already got some barbecue sauce
4:03
some extra barbecue sauce over there
4:06
so don't they smell they do they smell
4:11
so what I want to do is just kind of dry
4:14
the outside off a little bit okay and
4:17
we're gonna do that by just sticking
4:19
them on that griddle okay and I've got
4:22
some extra barbecue sauce over here just
4:24
basting a little bit yeah just baste
4:27
them and kind of dry them out so I got
4:28
I'm gonna come back over here and finish
4:31
up oh gosh Bobby they smell
4:34
so GUI so they look great they look out
4:36
of this world they're gonna be fantastic
4:38
and they smell so good
4:40
if you insist do you think is yours I'll
4:43
take this one there you go
4:44
they go no we have the normal customer
4:47
or else do you mean we the ones that
4:51
were the cookers today mmm-hmm who you
4:53
pretend I was good I was totally there
4:56
move Oh Bobby meant to go holy come Oh
