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Baby Back Ribs - Blast from the Past

Jun 13, 2019
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Paula Deen

In this blast from the past episode, Paula works up a sizzlin’ barbecue sauce recipe from “The Lady and Sons Savannah Country Cookbook” while Bobby jumps in to help out. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients * 2 tablespoons light brown sugar * 1 1/2 tablespoons kosher salt * 1 tablespoon dry mustard * 1 tablespoon paprika
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