0:09
anytime you need help with the TV show
0:11
Mom just let us know well how about
0:12
right now come on come on y'all get your
0:16
butts up work for your supper come on
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what you got I got lemons and to the
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lemon tree yes what are we going to do
0:25
we're going to make Joann's almost
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fat-free lemon cheese cake by why don't
0:30
you do the crust son all right and Jamie
0:33
can do the filling now you're going to
0:35
start out you're going to need right at
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two cups of fat free vanilla wafer
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crumbs got them ready to go so when you
0:43
get them mashed up then do the butter
0:46
all right all right Jamie for you
0:49
cheesecake is yeah so simple you've got
0:52
3 8 O packages of this together blend it
0:54
all together time go this is the first
0:56
cheesecake I've ever made time to go now
0:58
you're using h a fat free cream cheese
1:01
and it's going to work nicely so just
1:05
fluffy all right toss in your sour cream
1:09
that's fat free sour cream great just
1:13
all right now throw in your Splendor and
1:15
that's it's about two cups of Splenda
1:18
you got Splenda is one of those sugar
1:21
substitutes that you can actually bake
1:23
with all right now add your eggs slowly
1:26
and your egg beers don't have any fat or
1:31
okay now you can add your second
1:34
egg all right that looks great son now
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you're going to need just a tablespoon
1:39
of lemon juice all right now you'll need
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about a teaspoon of zest and you're done
1:45
that was easy I know it cheesecakes are
1:50
make that looks perfect and I'll show
1:53
you something about your mixer son okay
1:57
low and I'm now you tilt it out out
2:00
right and that cleans your beers off
2:03
okay I've seen you do that on TV yeah I
2:06
have all right there you go okay son
2:10
you've got your I've pounded the vanilla
2:12
wafers into submission okay and I'm
2:15
adding about 1/4 cup of of butter to
2:18
them and uh getting ready to put them in
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the pan here as our base just pour that
2:22
into your mhm just dump it all in all
2:26
right and press that down very firmly
2:29
you want to make move it over here to a
2:31
steadier surface and let it come up
2:33
about an inch and a half so when we take
2:35
our cheesecake out you can see some of
2:37
that pretty crust you get this in the
2:39
oven real quick like okay 350 for 325
2:44
and we're going to let that bake for
2:45
about 8 to 10 minutes and then we're
2:48
going to pull it out and we're going to
2:50
pour in this delicious cheesecake batter
2:53
that Jamie's mixed up all right Bobby
2:56
I've got another crust that's already
2:58
cooled over there so if you'll bring
3:00
that in cuz I'm really making two of
3:02
these today I'm all right son you just
3:05
pour that in on your crust just straight
3:08
in see what a pretty batter you've got
3:11
mhm okay Mom all right dog baby put that
3:13
in the oven we're going to let It Bake
3:15
at 3:25 for 60 75 minutes something like
3:19
that so just gently put that in your
3:22
oven okay and Bobby if you'd be getting
3:25
out the one that I've already got cooled
3:27
as usual I'm a step ahead of you thank
3:30
okay there you go son isn't that a nice
3:32
surprise it looks good all right now all
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I'm going to do is I'm just going to
3:35
dust our plate just cause that kind of
3:38
makes it pretty with a little powdered
3:39
sugar okay now all you have to do is
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pour your lemon curd into the center and
3:43
just bring it to the edge okay if it
3:45
drips down a little don't worry yeah I
3:47
made this curd earlier so it could be
3:49
nice and chilled but you can buy lemon
3:52
curd in a jar at some of your better
3:54
stores and you may can even find it in
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the grocery store but that looks
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delicious all right and Bobby look over
4:01
there on that counter and see if you
4:02
don't see something that looks like a
4:04
that's it now how do y'all like this
4:07
little trick that's the pie cheater yes
4:10
all you have to do mark it or cut with
4:12
it you mark it that's it just press it
4:17
it and that shows you just what the
4:21
perfect cheesecake size ingenus yes you
4:26
mom you cheated it but you didn't cut it
4:29
oh no I'm fixing a cut us a piece but I
4:32
do want some garnish looks delicious it
4:41
looks all right you've got us three
4:43
forks ready I got them I hear Bobby
4:48
hard it looks good T me a fork give me a
4:55
fork would y'all like
5:02
mhm that's a fine cheesecake mhm it
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doesn't taste light at all this is out
5:08
of this world y'all it's going to be
5:10
wonderful with the fish well we really
5:12
have to thank Joanne pfff your recipe is
5:16
over the top girl thank you Joan
