Up next in 10
Paula's friend, chef Luis Bruno is in the kitchen today and they're throwing a fiesta filled with flavor, starting with a Adobo Shrimp Tacos with Chipotle Coleslaw that'll get your mouth watering.
Ingredients:
Tacos and Coleslaw
1/2 cup sour cream
2 tablespoons mayonnaise
2 juiced limes
1 (16 oz) package coleslaw mix
1/4 cup chopped fresh cilantro
1 bunch (about 3 tablespoons) green onion , green tops only, thinly sliced
1 tablespoon barbecue seasoning
2 cups all purpose flour
1 cup cornmeal
1 lb medium (26â30), peeled and deveined shrimp
2 teaspoons adobo seasoning
6 (8 in) flour tortillas
for frying canola oil
Preparation:
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0:00
[Music]
0:02
so what's up Louie we're gonna deep-fry
0:05
some shrimps oh we are eating right did
0:08
that sound southern we rounded southern
0:10
since we're imps and we're gonna have
0:12
some adobo shrimp tacos okay with whole
0:15
wheat tortillas in a smoked barbecue
0:17
triple-t coleslaw
0:19
it sounds great you just put me to work
0:22
cuz I ready to get this meal knowing
0:24
that I love that this is a 16 ounce
0:26
package of over the mix of coleslaw what
0:28
we're gonna do is we take some
0:29
mayonnaise 2 tablespoon of mayonnaise
0:30
okay and I'm gonna go ahead and chop one
0:33
bunch of green onions okay
0:35
and then you're gonna take that sour
0:37
cream yeah then you're gonna do half of
0:39
that half y'all got an 8 ounce cup yes
0:43
and once you know if you don't want to
0:45
use regular sour cream you can use like
0:47
sour cream or light-minutes no I didn't
0:53
say a word you know to me Louie just
0:56
eating a pizza lady you know they warned
0:58
me about that green onions in there
1:04
right green onions all right when I'm
1:06
you're mixing that up on the top of
1:08
quarter cup of cilantro all right you
1:10
got some lime what are we gonna do take
1:12
those limes and like that it's gonna be
1:14
our city because your tank when you make
1:15
coleslaw we use vinegar the juice of two
1:18
limes are just one to two and I have to
1:21
say I've never used lime in coleslaw
1:23
before but it sounds good to me
1:24
well today you with me yes I'm with you
1:28
let's put up one time now what kind of
1:31
see through this smoke barbeque chapati
1:34
got little paprika cumin chili powders
1:37
smooth Baltic it's a little smoky taste
1:39
you know spice - it's very good it's
1:42
different almost tastes like barbecue
1:44
potato chips to me that's exactly what
1:47
it tastes like barbecue potato chips
1:49
just great on he took is great look at
1:53
that
1:54
perfect yes it looks delicious and it's
1:56
rather on the thin side yo all those
2:00
limes had so much juice pull out the
2:04
shrimp we have some medium-sized shrimps
2:07
where the tails
2:09
well we gotta eat it in the tacos we
2:11
October that's right I don't wanna choke
2:14
ourselves okay you gonna do half of this
2:16
fried you can do a little more of you
2:18
okay cuz I know you're gonna eat them
2:19
grilled and I'll probably the fried ones
2:22
I gotta mix this all together
2:23
well you go ahead and fry the shrimp
2:25
what I need you to do is whisk the two
2:28
cups of flour okay oh yeah I see some
2:31
cornmeal down in here donut
2:32
yes one cup of cornmeal okay I like knew
2:35
that and we're gonna put some adobo
2:36
seasoning and sec okay how much about
2:39
two tablespoons
2:40
okay the coleslaw looks scrumptious
2:42
launches and if you want you can add
2:44
more barbecue seasoning to it if you
2:46
want
2:47
I mean that's up to you it's gonna have
2:48
a little bite to it that's a love bite
2:51
so I'm just gonna coat our shrimp in the
2:53
flour mixture
2:56
you grab the fork here do you want try
2:59
it yes I do
3:00
there you go baby mm-hmm Louie that
3:05
might be some of the best coleslaw of
3:06
every you and I fryer is set to 350
3:10
degrees and it probably won't take but
3:13
about three minutes the cookies
3:17
it's gonna be delicious alright so in go
3:20
our shrimp all right now
3:21
Louie's gonna grill the rest of our
3:23
shrimp and I got a little adobo
3:26
seasoning I'm gonna put on this a little
3:27
olive oil the shrimp yeah so they won't
3:29
stick yes ma'am and I'm gonna give you a
3:31
grill a spray Louie spray me baby spray
3:34
me so you won't have a stick to me there
3:37
we go yeah we got your grill hot for you
3:40
yes it is perfect and this is probably
3:44
gonna take about three to five minutes
3:47
now I'm gonna grate up about a cup just
3:50
two sharp cheddar cheese Louie and we
3:54
just add that time line and we never had
3:59
cheese in our rice I think I'm gonna
4:00
love this because I love cheese all
4:03
right these shrimps are ready oh yeah
4:05
you're gonna like this rice money take a
4:08
crimp and some fried shrimp next to it
4:10
let's put a little rice over here a
4:11
little bit of coleslaw there what you
4:13
think huh platter
4:19
put the platter you ready I was born
4:23
ready yes ma'am oh my gosh take some of
4:27
this uh-huh
4:28
and it's just the simple wrap the taste
4:30
of the coleslaw y'all is incredibly
4:35
refreshing and delicious a little shrimp
4:39
uh-huh sweet
4:41
you know people wrap up the tortillas
4:42
and it falls all over you we're gonna
4:44
save the inn or open space okay I'm
4:46
gonna take a little bit of this on top
4:47
yes you'd really go over there ma'am I
4:53
am I'm swallowing Oh bill right I want
4:56
to see how you know that okay that's the
4:58
way I do mine you hold it off for good
5:01
yes cuz I don't want stuff falling out
5:04
of the end of mine oh my goodness thank
5:07
you Louie
5:08
ready
5:09
[Music]
5:16
you find that rice is good
5:21
mmm it's got a bite to it it's so good
5:25
[Music]
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