Adobo Shrimp Tacos with Chipotle Coleslaw - Blast From The Past

Paula's friend, chef Luis Bruno is in the kitchen today and they're throwing a fiesta filled with flavor, starting with a Adobo Shrimp Tacos with Chipotle Coleslaw that'll get your mouth watering. Ingredients: Tacos and Coleslaw 1/2 cup sour cream 2 tablespoons mayonnaise 2 juiced limes 1 (16 oz) package coleslaw mix 1/4 cup chopped fresh cilantro 1 bunch (about 3 tablespoons) green onion , green tops only, thinly sliced 1 tablespoon barbecue seasoning 2 cups all purpose flour 1 cup cornmeal 1 lb medium (26–30), peeled and deveined shrimp 2 teaspoons adobo seasoning 6 (8 in) flour tortillas for frying canola oil Preparation: