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Welcome to What’s Cooking with Paula Deen! Spend a little time with Paula as she talks to her fans, makes some great dishes, helps with cooking problems, and gives some useful tips on how to make cooking easier and a whole lot more fun!
In this episode of what's cooking with Paula Deen, Paula gets to work answering questions from fans. Her first question is about creating some good easy appetizers that can be made using an air fryer. Paula shares her go-to recipe - Sausage and cream cheese stuffed in jalapeños (wrapped in bacon!). Paula also shares some important safety tips on how to cook these tasty delights properly.
For more great air fryer recipes, check out “Paula Deen’s Air Fryer Cookbook” here - https://www.barnesandnoble.com/w/paula-deens-air-fryer-cookbook-paula-deen/1124503773?ean=9781943016075#/
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0:00
welcome to what's cooking with Paula
0:02
Deen spend a little time with Paula as
0:04
she talks to her fans make some great
0:06
dishes
0:07
helps with cooking problems and she even
0:09
gives some useful tips on how to make
0:11
cooking easier and a whole lot more fun
0:13
join us each week for what's cooking
0:16
with Paula Deen if you have any
0:18
questions or would like to talk to Paula
0:20
please send an email to podcast at Paula
0:23
Deen comm now let's join Paula and see
0:27
what's cooking today hey y'all welcome
0:32
to what's cooking with Paula today you
0:35
know I I get requests from girls all
0:38
over the US and guys well I got a email
0:43
from a friend of mine Brenda and she
0:47
listened Minnesota she may not want me
0:50
to tell her last name but it's Taylor so
0:54
she sent me an email want to know if I
0:57
could turn her own to some good easy
1:00
appetizer recipes for her and fryer and
1:04
so I decided you know picture is worth a
1:09
thousand words so I'm gonna share with
1:12
her and with y'all one of my favorite
1:15
recipe go-to recipes for appetizers for
1:18
the airfryer and I'm gonna start by
1:22
putting my gloves on y'all because I'm
1:25
working with jalapenos and those seeds
1:29
are hot and y'all have probably heard me
1:32
tell the story about we were shooting a
1:37
show one day and Jamie Jamie was on the
1:40
show with me
1:41
and you know how children they don't
1:44
want to they they don't want to do what
1:46
mama says because it makes them look
1:50
like a boy I guess I don't know what
1:53
they're thinking but anyway I said Jamie
1:56
because he was gonna slice the hell
1:58
opinions and D see them for me and I
2:01
said Jamie now you need to wear gloves
2:04
because you forget you know and put your
2:08
hand
2:09
places that are hurt so he wouldn't he
2:19
was tougher than that well he did the
2:24
jalapenos and he said just a second
2:28
during the I've got to take a break I've
2:30
got to go to the bathroom got to run to
2:34
the restroom so we said fine and he came
2:41
out of the bathroom and he asked for
2:45
some milk and he said it on fire so take
2:51
my advice when I say we're robbers we're
2:55
rubbish because they can save you a lot
2:58
of pain so I have cut these into and
3:04
just my personal preference I'm gonna
3:06
need a little spoon y'all my personal
3:11
preference I'm making my how opinions is
3:17
I like to try to cut the stem down the
3:22
center too because I just think it makes
3:24
a real pretty presentation so you see
3:28
all these seeds and veins y'all that's
3:32
where your heat comes from and so some
3:37
people like my husband Michael he would
3:41
not want me to remove the seeds but I
3:44
have to make these so that everyone can
3:47
eat them and even and that's even
3:53
questionable because sometimes the hell
3:56
opinio itself is just hot so here we go
4:01
I'm gonna get rid of that vein scrape
4:03
that Gentz vein mount at bein out so
4:09
there we go I want everyone off amount
4:13
and I'm just gonna push that to the side
4:15
and I'm gonna show y'all how I make
4:19
these and they are wonderful I got a
4:23
point
4:23
Oh breakfast sausage and I'm gonna just
4:28
fill up one side of this pepper with
4:32
that and you can see I'm doing it wrong
4:35
because you won't have any problem you
4:39
know getting that done in the airfryer
4:41
so just like that and then I take me a
4:46
block of cream cheese it's hard to work
4:58
with gloves on y'all open my cream
5:05
cheese and I'm gonna pinch off a little
5:12
cream cheese about the same amount of
5:13
cream cheese as I did the sausage and
5:20
you're talking about that cream cheese
5:22
and that's sausage when it gets together
5:26
in meats it is so so good now we're just
5:33
gonna put that back together just like
5:35
that just like that that's perfect see
5:40
the way that just came right back
5:42
together so I'm going to take my piece
5:47
of bacon and you have to make sure that
5:48
you use a thin thin bacon because if you
5:52
use a thick it won't adhere to that
5:55
pepper and it'll just want to curl up
5:58
and do its own thing so we're just gonna
6:02
take our bacon and just wrap it around
6:08
just like that like a mummy style you
6:11
know what I mean and if you're using
6:14
small Halla piñas you might can even cut
6:18
your piece of bacon in half but I like
6:22
my meaty so there you go I mean just
6:25
that easy
6:27
and you know you can make these up ahead
6:29
of time if you feel like you're gonna be
6:32
rushed or in a hurry when it's time to
6:34
serve these
6:35
just make them up ahead you could
6:38
actually go ahead and cook them and then
6:40
put them back in the airfryer you know
6:44
right before you want to serve them and
6:46
just you know reheat them this machine
6:50
reheats so well y'all this just runs
6:57
circles around a microwave because you
7:00
know how things don't get crisp in a
7:03
microwave but this that hot air this
7:07
will crisp it right back up so I'm gonna
7:10
put this one in here and I'm gonna I'm
7:15
gonna make one more and again I'm gonna
7:25
try to cut this stem down the middle too
7:31
because I think presentation is so
7:35
important and I really do like to get
7:41
that just like that alright so the same
7:45
thing here we're going to de-seed it and
7:48
devein it you know there's something
7:53
about peppers and I can't remember which
7:57
it is but one end of the pepper can be a
8:00
lot hotter than the other end and I
8:03
can't for the life of me remember the
8:05
reason but I think it's the closer you
8:08
get to the stem the hotter it gets so
8:13
anyway we're ready to do this other one
8:15
and like I said you can prep these early
8:19
in the day y'all stick them in the
8:21
fridge rater and then cook them right
8:25
before you guess get there or as they're
8:28
coming in alright so sausage on this
8:34
side
8:37
mmm so you know the you the sky really
8:42
is the limit on what you can stuff these
8:45
with you can use your imagination I'm
8:49
using that soft cream cheese or you can
8:52
I know lots of restaurants you can go in
8:55
and they'll have cheese stuffed
9:00
jalapenos and they'll use um like
9:05
cheddar like a yellow cheddar stuffing
9:09
with that personally the cream cheese is
9:14
so much better so before if I've ever
9:18
been in a restaurant and I was looking
9:19
for stuffed jalapenos and they tell me
9:22
they're stuffed with cheddar I won't
9:26
order them because I like mine and I
9:30
like mine and I don't know that I've
9:33
ever seen this done in any restaurant
9:37
besides ours all right so this one I got
9:41
stuffed real full look at that that's
9:44
gonna be a good one to grab okay so here
9:50
we go another thin slice of bacon and
9:54
I'm gonna pull him to make him a little
9:56
bit thinner and I'm gonna start wrapping
10:04
until I've got him completely encased in
10:10
bacon that is gonna be one yummy pepper
10:18
all right
10:20
so I'm gonna cook these when I was
10:24
designing this air fryer y'all you know
10:27
you see what the small appliance should
10:29
get a little booklet you know and you
10:30
have to refer back to that booklet and
10:33
normally if you're like me you've put it
10:35
in a drawer and then you got to scramble
10:37
to find the drawer that's got the little
10:39
booklet and I didn't want y'all to have
10:41
to do that I wanted you to just be able
10:46
to look up top I came up with icons
10:50
of the most food the most ordinary of
10:54
foods that I feel like everybody will be
10:56
cooking like french fries Pete some
10:59
muffins toast
11:01
this makes Incredible toast
11:06
reheat and you've got to keep warm but
11:10
no no all right vegetables and this is
11:13
showing jalapenos and it tells me to
11:16
cook that at it tells me to cook that at
11:23
385 so I just think they're so helpful
11:28
all right so they're in there and this
11:32
is our temperature and there's 385 right
11:36
there and I'm gonna start off let's see
11:42
this recipe yo is in my airfryer
11:45
cookbook all right I'm gonna take my
11:47
rubber gloves off a Sukkot this recipe
11:52
you can find in my airfryer cookbook and
11:55
it said unless they wrap you one slice
11:59
like place steamed rack in the airfryer
12:02
place for of the inference that
12:04
temperature to 400 so this one says 400
12:08
in airfryer for four minutes
12:10
and like I said when when you are
12:15
cooking out of my air a fryer book or
12:18
anybody's air fryer book you know the
12:22
breasts you buy at the grocery store may
12:24
be bigger than the breasts that I'm
12:26
buying at the grocery store so it's
12:28
really gonna have to be up to you to
12:30
adjust how long you're gonna cook but
12:33
I'm gonna set this one on the four
12:36
minutes just like it says and that
12:43
should be about right there and I'm
12:44
gonna go ahead and kick it up to 400 and
12:48
then we're gonna turn them over and cook
12:51
them for for four more minutes so eight
12:55
minutes total so I'm gonna be watching
12:58
those we're gonna take a quick break and
13:00
when we come back hopefully we will have
13:03
some wonderful sausage and cream cheese
13:07
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13:55
one eight hundred six five nine 3300
14:00
that's one eight hundred six five nine
14:03
3300 so Brenda I promised I was going to
14:10
show you an easy go-to appetizer folk
14:14
kind of unexpected guests and if you
14:19
don't have these things you run the
14:20
grocery store and knowing you're gonna
14:21
be able to find them
14:22
it's the sausage and cream cheese
14:25
stuffed how opinions and you remember I
14:29
told you I love to try to cut that stem
14:32
down the middle because I think it just
14:38
helps me get a handle on things
14:40
so look at that how that cooked up in
14:42
that airfryer mmm it looks and smells
14:52
delicious and I think we wound up
14:56
cooking them about eight to 10 minutes
15:00
so like I said you have to use some some
15:03
kitchen knowledge to adjust for your
15:07
size of how opinions are your size a
15:09
breast or your size of a potato so I'm
15:14
gonna taste this for you Brenda
15:17
and make sure it's good enough for you
15:18
okay good enough for you girl make sure
15:32
you try it
15:46
[Music]
15:49
Bongo the director just told me to say
15:53
bye
15:54
I forgot I'm so in my own preview it's
15:59
not hot at all because I took the seeds
16:01
out yo join us each week for what's
16:08
cooking with Paula Deen spend a little
16:11
time with Paula as she talks to her fans
16:13
make some great dishes helps with
16:16
cooking problems and she even gives some
16:18
useful tips on how to make cooking
16:19
easier and a whole lot more fun if you
16:22
have any questions or would like to talk
16:24
to Paula please send an email to podcast
16:27
at Paula Deen comm join Paula and see
16:31
what's cookin today
16:35
you
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