Walnut Brie
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0:00
For you, Melissa, I thought I would have us a little fruit and cheese tray
0:09
So I'm going to make a little sauce for our brie. I'm going to add a quarter of a cup of brown sugar, a couple of tablespoons of butter
0:20
and I've got walnuts over there. Okay. We're going to be real nutty today
0:25
All right. I'm going to chop those up for you. Okay. Yeah. Yeah, if you could do me like a half a cup of walnuts, and I'm going to add about two teaspoons of a white corn syrup. Okay
0:36
You see a chunk of cheese over there. Yes, you see a chunk of brie here. Yes
0:41
Well, I'm going to just take the top of the rind off. I just like that top gone off, so whatever I'm eating on top of it, you know, it can go into the cheese
0:50
That sounds delicious. So I'm going to take this, and I'm going to cut it into like a pie shape
0:57
Now, where did this recipe come from that you're preparing today? Well, this is a play on a recipe that my mother does
1:05
and I've just sort of jazzed it up a little bit. Wonderful, wonderful. She usually uses just cranberry juice and Dijon mustard
1:12
but I like to use fresh cranberries. See, I wanted to play it up a little bit, you know
1:16
I love textures. I do, too. And that's exactly why I'm going to add these pecans right now
1:22
Mmm. I'm kind of a messy cook. Oh well you don mind if I trash you No Wow Honey you in good company Perfect Look at these grapes Melissa Those are so beautiful
1:35
All right, now all I'm going to do is just sit our cheese. That is amazing
1:40
And see, they've been cutting wedges. This has been sitting out at room temperature
1:44
We're going to take this sauce, y'all. Here, I'll mix it up. And just when we're ready to eat our brie, we're just going to spread it on
1:53
This is heaven. It's going to be so good. Go ahead and add the half a cup
1:58
Okay. The walnuts that you've chopped. Where is this? So our sauce looks ready
2:03
I'm just going to pour our sauce into the bowl. Okay, so our sauce is ready
2:10
It smells delicious. So we'll just put that back in the refrigerator, y'all. Okay
2:16
I want you to taste this cheese. I'm very excited about this. Mmm
2:22
It and Bree just love it. It is. Thank you. And here we go
2:27
I'm going to put this on your... Okay. Your bread. Oh, my gosh
2:32
And I kind of like do it, letting everybody do this as they eat
2:38
It's like a pecan pie on top of your cheese. It's so good. So let's go in for it
2:43
All right. Mmm. Mmm. Mmm. I like dancing. Dance. It's so good
2:53
I can't sometimes in here. That is the greatest thing I've ever put in my mouth
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