Waldorf Salad

Well, the first thing I want to make for y'all is just a Waldorf salad, but I renamed it Golda's Frozen Waldorf Salad

It's very nutritious, pretty, and colorful, and it's very simple to put together

We're going to start with some lemon juice and some pineapple juice and some sugar and just a pinch of salt

Now we're going to let this cook for about five minutes until it just gets thick

And then we're going to put this aside and let it cool for a few minutes

And I already have some ready for us right here that's cooled off

And you can see it's gotten nice and thick. Now all we're going to do to this is add some fresh whipped cream

And I want to tell y'all who Golda is. She was actually my Uncle George's mother

From the time I remember as a child, she was totally bedridden

She was an invalid from arthritis. And I used to love to go over there and sit on the foot of Golda's bed

and she would tell me all kind of stories. But my Aunt Peggy used to tell me about this wonderful frozen salad that Golda would make

So my Aunt Peggy didn't have the recipe, but I just talked to my Aunt Peggy

and talked to my Aunt Peggy until I could formulate this and put it to use

All right, now I have folded in the whipped cream into our syrup

Now I'm just going to toss in apples, because apples are the main ingredient

and some diced celery and some miniature marshmallows. The kids love those

Some split grapes and I do recommend you using a seedless grape And some crushed pineapple And these are walnuts and you can use your favorite nut You

could actually use a macadamia nut. I love those. So we're just going to fold that all together

Look how pretty that looks, all your different colors. I just love when you bite into it and

all the fruits are frozen. It's just really, really good. All right. Now all I'm going to do

is put it into my container. Kind of looks like heavenly hash almost

All right, now I'm just going to cover this with some plastic wrap

and pop this into the freezer. And we're going to let it sit

until it's completely frozen all the way through. Okay, and that's ready to go

It feels frozen. It looks frozen. I'm just going to cut me a little plug out of here

You know, it might be a good idea to take this out and maybe let it sit on the counter for five or ten minutes

It might be easier for you to work with. I think I'm going to just stab him

There he comes. He's coming out. Can you see all the colors? The apple and the grapes and the celery

Mmm. It's delicious. And Golda, we still miss you after all these years

Mmm. It's yummy. Thank you