Tips for Using Your Cutting Board

Hey y'all, today I've got some practical tips and they're also really safe tips for using your

cutting board in your kitchen. See how this is kind of a little wobbly and slippery? To make sure

that your cutting board doesn't slip when you're using it, you can use a damp kitchen towel like

this. A little bit of water on it and look, gives us a nice stable place to work. Now all foods have

their own odors, and my wood cutting boards sometimes soak those up. So to keep your cutting

board fresh, just cut a lemon in half and rub your cutting board with your lemon. Let this sit for a

little while, and then you can rub it off. And it's just like your cleaning products. A little bit of

lemon goes a long way in keeping stuff at your house fresh. Another tip that you can use for your

cutting boards is at the end of the day, you can really salt it. You salt your board and leave some

salt on it. The salt pulls all the moisture out of the wood and that keeps it bacteria-free

Kind of as a free bonus tip, if you take lemons and salt and ice and put it down in your garbage

disposal, it'll really keep your garbage disposal smelling fresh too. I love these tips because

they're practical, but number one, they're safe