Three Meat Pasta

Bobby is cutting up our onions, y'all

now for our three-meat pasta. And Dustin is getting ready to put the pasta in our pot

and cook the pasta. Son, I've got those onion goggles for you

Oh, that's right. I forgot. Are those burning your eyes? These are so cool-looking, I have to go with them

It's a good look. Okay, go with them, because you know what? I've got some more onion. I feel like I'm about to jump out of an airplane

So this recipe, y'all, is one of those recipes that I came up with because I always usually had leftover ham

I always had smoked sausage. And we always had chicken. Oh, is it

Because I could run out to the buffet and grab the fried chicken, skin it, cut it up real quick like

So I said, what are we going to call this stuff that I'm putting out there to feed these people

So I said three meat pasta. So we're going to be using two cups of cooked chicken off the bone

two cups of cooked smoked sausage cut about a half an inch thick

and two cups of cooked cubed ham. We're going to add our cheese

It's about two cups of grated cheddar cheese. You've got a sharp grated cheddar

You've got some fresh parmesan that you grated. We'll add later. And you know what

I think I'm going to work a little bit. Still gotta add some cottage cheese

Yes, cottage cheese, so good. 16 ounces of cottage cheese. 16 ounces

That's a 24 ounce container, so leave about a third of it left in there. All right Sonny Boy Mix that together Do you want your Parmesan cheese Not yet we gonna add that right when we going to get in the oven We going to add a little water a cup of water with three bouillons and some sour cream It been about eight minutes

I'm going ahead and pulling the grapefruit crust. Sour cream never hurt anything

And the onions are in the barbecue sauce. Never. Certainly not going to hurt this dish. That's one of our key ingredients in everything, I believe

Oh, shoot, yeah. About half a cup of sour cream. That is one of my favorite dishes that we serve at the restaurant

Dustin is dissolving three chicken bouillon cubes in a cup of water

And you'll want to make sure your water's hot. Once the bouillon is fully dissolved, just pour it in

And then add the pasta and mix it up real good. Now I'm just going to spray this dish with a little spray so it won't stick

Pour the pasta in a bacon dish and top it off with your grated Parmesan

So there we go. We have this beautiful three-meat pasta. So we're going to put this in the oven

Okay. 350 degrees, y'all. And we're just going to let it cook until it's hot and bubbly

And you are not going to believe how stinking good this three-meat pasta dish is

Tell you what. High five. We make a pretty good little team here. We got a good meal going

We got it going on. Yeah. W, I got your hot plate over there

Oh, gosh, y'all. Thank you very much. Look at that three-meat pasta

Look at it. It's bubbling. Oh, Dustin, I think we did good, honey

This we don't plate in any special way because this is on the buffet

And you can plate it any way you want to. You can put a little bit or you can put a whole lot

There you go