That's Amore Soup

Three, two more action, baby

Look who's here standing next to me. My son Bobby. Bobby. We've got our friends here

We've got our psychologist here. We've got our sex therapist. We've got my best friend

I'm going to have a session with him. She's going to help me fix my sex life

And then I'm going to tell my friend Donna all about it. And I don't know what the f*** this man's doing here

He's a party planner. Old Bruce here. So after we get all this fixed, we're going to have a party, right

No, Bobby. I don't know what to say about the sex helper

The psychologist I need. You don't need a sex therapist. Not yet

I've only been married less than a year. Good for you, son. I still don't need help there

Good for you. Well, your day will come. We still make relations. Trust me

When you get older, your day will come. What are we making

We have. Besides me blush. For you, my son, we've got a one-pot wonder today

and it's called, oh, you're sweating. Well, look what we're talking about

Talking to your psychologist and your sex therapist. Donna, I'm all right with

Listen, our one pot wonder is called, That's Amore. That would be Italian

Oh, I thought she was talking about it. For love. Italian. For love

Is that what that means? Right, Gordon? Because see, my friend Donna, she's from Italian genes

She's from Louisiana. But her parents were Italians. Well, I'm from you, and I know what Amore means

It means love. It does. I didn't know that, son, but I so don't know what nothing is

Would you chop that onion, please? Oh, my word. How many onions have I chopped for you

Do you want to watch a professional in action? So, anyway. I'm sorry. I brought my makeup artist

You brought your friends. I brought mine. You keep cooking, boy. You keep cooking

Okay. All right. Thank you. I'm on top of this, Gordon. Thank you

Thank you. Or just keep talking about sex. See, I got people. I got people, too. I know you got people

I got people, too. All right, so, son, I've got a pound of..

I tag in turkey sausage. That's a good start? Yes, and I'm going to brown it off in here

So what's the name of this soup? That's Amore. That's the name of the soup

That's love. Yes. That's Amore. That's what it says in the book that we got this out of

No, this is not in a book, son. This is, oh, excuse me

This is on the Paula Deen Network. Yeah, but did you make up this

The Paula Deen Network. This is not out of a book. Okay. In order to get this fabulous recipe, you go to Paula Deen Network

They're already doing it. Yes. You're already here, so you know that

It's just my son that's confused. Would you have a chat? I just figured that there was a name

the name to the chicken noodle soup, anybody, there's a name to the soup

That's a moray. It's the name of the soup. Yes. I won't make the mistake of asking that again

All right, I got to turn this eye up. I hope you wanted this diced

You're perfect. You're doing it perfect. I hope y'all captured that. Perfect

My child is perfect. This is the good one, y'all. Oh, wow

That's because the other one ain't here. That's because he ain't here

If he was here, he would be the good one. On the network

Yes. All right, so in now or what are you to brownie? No, you can go ahead and put it in here now, son

And if you would just mince up those three cloves of garlic for me

We just going to brown these off and over here you can see some of the things that I going to put in it I got a nice blend of Italian seasoning

Got a little red hot pepper, a little chicken broth, two cans of either crushed or diced tomatoes

and a can of tomato sauce, and some noodles. With that beautiful garden that you have outside

do you make your own seasonings and put them together? not using my

seasoning son I have about four kind of herbs growing out there so

quite often but I do have all the Italian seasonings growing out there

because I was talking to a mutual friend of ours one day

who really knows this food and he said to me we were kind of a mixed company he said go home and throw all your

seasonings away because they're all stale anything that you buy from the grocery store

He said, how do you have any idea when they were even packaged? That's right. Well, you have to buy them in such huge quantities

Well, but no, what he was saying was even like right off the shelf. So if you go into a grocery store and buy seasonings and herbs

you have no idea of when they were made. Yeah. They're not anywhere near fresh

The conversation just was about how easy it is to make your own seasonings

Right. Which you're not doing, so it holds no relevance to this conversation

But listen, I love the fact that I can go to the grocery store now

and in the produce section, they have all kind of fresh herbs

And you don't have to buy a ton of them. They're a little probably two to three ounce, maybe even one ounce packages

So you can buy them in a small, small container, and I like that

You can put them in tubes. I buy the tubes. Do y'all use that

I use the squishy garlic. What's y'all's favorite in the tubes? Ginger

That's great because ginger is kind of a pain. Garlic? Party boy, how about you

Garlic? Cuckoo, how about you? I'll have what she's having. Aren't you cuckoo at the end of the day

Well, sometimes. Only on the days when he's got appointments. Do you feel like sometimes that you just can't listen to another problem

No, you know, it's fun to help people when they're in distress

but it's also kind of neat to kind of help people find joy in life

That's a nice thing. That is a nice thing. What do you want me to do

You want me to smack? You want me to mince this up? Yes, yes, just mince that up, son. It's a huge close of garlic

I know it. I like them big. You know what I learned, which I found to be interesting

is that a garlic bulb takes nine months to grow completely. You're kidding me

So I don't any longer throw out. One bulb. I don't any longer throw my garlic out

but I try to make sure that I use it all. It takes as long to create a human being. Son

It doesn't take that long to create a human being. You know what I meant. I meant the gestation period

To create. Like seven minutes, right? Oh, that's good. I don't need any of your information

She is a sex therapist. Back to the girl. I know. Thank you

All right. So the garlic. These are huge cloves of garlic. You sure you want all of it

So, you know, that'll be fine. All right, now, y'all, I've got a swap out back here

but you know what? I think I'm just going to keep going because this is already done

So I'm going to add that jar of tomato sauce. Here you go, son

You could do this in a slow cooker too, couldn't you? Oh, yeah. Just put it all together

Put it in your crock pot. And this is diced tomatoes I'm using

And I'm going to use four cups of chicken stock. And we're going to let this simmer for about 20 minutes

And I'm going to put, I'll start with two teaspoons of Italian seasoning

And I'm going to put a few pepper flakes. Son, if you would salt and pepper that, please. Okay

I going to put just a few in case our friends don like anything too too hot So 20 minutes we gonna let this cook

At the end of 20 minutes, we're gonna add our pasta. Let that cook until it's nice and soft

Personally, I like just to give it some body. I like to put a little Parmesan cheese in it

while it's cooking. So in 20 minutes. Do we have 20 minutes

Yes. Which is enough time for role reversal? How much fun would that be? So you get up here and cook

I'm going to sit down and yze you. You love that game

Or maybe I'd rather be the sex therapist. That's good, Bobby. And who's going to play in the party

I guess Donna. I will. I'll do it. And voila. This reminds me very much of your goulash

Kind of like goulash, isn't it? The goulash that I like. I guess a lot of different. Just goulash that you eat with a spoon

I guess a lot of different red suits are like it. Just goulash that you eat with a spoon, son

Doesn't that look good? That looks nice. All right, let's just give this a little taste before we give it to our friends

Now, it's ready in 20 minutes, but this is one of those things. We're going to let this simmer for 20 minutes

Then we're going to add our pasta and let it cook for another, like, 15 minutes

But like Bobby said, you can put this in your crock pot

You know, go off and do your shopping. Go mess with a few people's heads

Whatever. Whatever you do, Missy. I'm going to do a whole..

I bought a, I don't know if you've ever seen them, and it's a big box cooker

And the idea is it's like Hawaiian cooking where you would bury a whole pig under the earth

cover it, and then cook on top of it. This box is actually like a. This cooker is fabulous

It's like a Latin-made thing. It's a box about yay long, and, you know, it's what you would expect

And you put a whole pig in it and cover the top in charcoal, and a 30, 40-pound pig is ready in under four hours

I've got y'all some nice cookies. So we're going to, Jay Hatcher, Jay, yeah, it's true. Jay Hatcher and his wife are coming

Donald, the most incredible cooker, honey, you've ever seen. You've got to listen to me. Jay Hatcher and his wife are coming this weekend

And he's going to bring the whole pig. For Memorial weekend, I'm out of town

Are you leaving? I'm going to be with Dolly Parton. Oh. Oh

Name dropper? Yes. It was Mario Batali that told me to go home and throw all your herbs away

What's that? Now, I'm going up around Tennessee, y'all. Well, I wish you were going to be here

I wish I was, too, because Jay and Angela are some of my favorite people

These are old friends of mine. This is a guy and his wife. He's like my child. I've known him longer than anybody that I've known

Aw. Bobby, this is perfectly delicious. It looks good. It smells good

And, you know, it's a little warm outside this time of year, But during the winter..

Well, that's why I brought my makeup artist with me. Because you're sweating. If I begin to spit, I just call for the power

I think y'all are going to love this. And like I said, during the winter, this would be so perfectly yummy

I'm going to top it with a little mozzarella. A little what

Mozzarella. A little what? Did I say it right? I don't think so

How do you say it? Mozzarella. Mozzarella. Wait, wait, wait, son, please

I just gonna put whoo that cheese smells good Put the part that nobody cares about on top No listen they chopped this basil up in it and that basil is just going to go all through this soup

So you're going to give each of them a chef's knife and a cutting board and have them chop their basil

No, all they need is a spoon, son. All they need is a spoon

All right, everybody. Okay, here you go, ladies. You got the best seat. You get to eat right over the sink

Right over the sink. And I like the basil. Thank you. Yeah

Thank you. Yes, I just take my spoon and cut that. What are y'all going to eat

Well, I'm fixing ours right now. I'm wondering what y'all are going to drink

We forgot to give our guest anything to drink, didn't we? We're good

I know y'all need some wine, don't you? I was going to wait for y'all

Oh, I'm not waiting. I'm sorry. That was rough. But I'm not going to do it. Very good. Very good. I like that

Very good. All right, here you go, Bob. There's yours baby. What did you put in there

Pepper flakes? Yes. Pepper seeds. Just a few pepper seeds. Not, not, not me

I've got extra if y'all would like some extra on it. Would you like

some extra pepper seeds? Sure, please. Okie doke. You just put what you want on it

Okay? Thank you. Wonderful. Isn't it yummy? Oh, it's delicious. Why am I out of sight

Oh, it's delicious. and so easy, so simple. I'm so lucky growing up in her

Believe me, it was a challenge because I had to go. I was in the husky department at Sears more than once

You did? Yeah. Yes, exactly. Yes. Yes, he was. And you see I got my height from Mama, too

This is a constant struggle to have. It's so good. When your waist and your waist and your waist

are so close together. I love the turkey sausage. You know what

I know it isn't good. And it's, you know, it's, how bad can it be for you

You can taste the anise in the turkey. Well, what'd you say we started with

That's very Italian. Turkey sausage? Well, the anise. Delicious. That's great. Perfectly delicious

I feel like I am in Italy. Well, you ain't. I want to thank all my buddies for coming today

I hope that y'all like our one-pot wonder. Thank you for coming in and visiting me

And, Bruce, if I thought I was going to have another wedding, honey, I'd invite you to plan it

But I don't plan on another wedding. Well, surely you have a friend

Well, we got Jack and Matthew in the wings. Yes, we've got five grandsons

So we'll call you in about 30 years. Paula, this recipe is on your network, too

Yes, honey. Everything. Everything. You just go to Paula Deen Network and you can find this and so much more

We'll see y'all later. Bye, y'all. Love and best dishes. It is so good

That's great. That's amore. You taste that anise in that sausage? It's so good

It's so good. I want a piece of garlic toast to drop down in here

Thank you. Yum. Y'all get y'all some garlic bread. Yes. I just want a nice clean opener

This is a one-point wonder. And we're going to throw it together in about two minutes

And the second thing I need to say is that's a more because one sip and you'll fall in love. Mm-hmm

All right. All right. Delicious. Well, it just so happens to be a really great soup

Okay, you're a nice and pleasant. Okay, Claw, action. Hey, y'all, today is all about a one-pot wonder in like 10 minutes

Takes 10 minutes to put it together, about 25 minutes to cook

And the name of this dish is that's a moray. Cost one sip and you're in love

There you go. That's it. Thank you very much, ladies. Yay