Tartar Sauce Substitute

This sauce is so simple

We're going to take a cup of mayonnaise. Take a little buttermilk

One chopped garlic clove. Throw that over in there so it can start marrying into that mayonnaise

Mmm. All right, we're going to want about a tablespoon of lemon zest

That just really flavors up that mayonnaise so nicely. All right, that's about a tablespoon

And then we've got a little bit of fresh chopped parsley, and we're gonna put a little dill in here

This is so, so nice, so fragrant. You could actually, if you don't like tartar sauces

with your seafood, you can actually make up this sauce. Take the lemon that we zested

and squeeze probably about a tablespoon of lemon juice in there. I'm just gonna mix that up

And then you'll just need to pop this into your fridge. Once it's chilled, it'll thicken right back up

I'm going to stick this bowl of sauce to the side. And then I want to show you what it looks like once it's

sat and thickened up. So this is the one that I made earlier

And you can see how much thicker it's gotten