Taco Salad

We're gonna make a taco salad today

Now, you remember when I said I was gonna pull out about a pound of ground beef from earlier

Well, that's gonna go in our taco salad. So, I've got some lettuce that I started shredding

And then I'm just gonna finally shred our lettuce

All right. So, we've got our lettuce all shredded. And there's a number of ways that you can make this salad

I'm going to add just some diced sharp cheddar cheese. And I'm going to add one onion that's been diced

Diced tomatoes. ground beef

that I reserved. And I'm gonna toss it. Welcome back, y'all. While you were away, I polished

off my buttered pasta. And it was so good So we gonna work our way through the rest of our international meals And I gonna finish up this taco salad Now I got our cheese in it I got our ground beef I got tomatoes and I got onions Well next I gonna add a flavored

tortilla chip. And then I'm gonna add about a cup of salsa. And then I'm gonna

to add about a well, yeah about a cup or a little over a cup of Catalina dressing. So

we're going to keep it all kind of red. Just going to give this all a toss. And if you

have just a little bit of lettuce, naturally you wouldn't want to add that much wet to

your salad. Or if you had more lettuce than I have, then you'd want to add more. All right

Now I'm just going to pile this up on our platter

Now all I'm going to do to this is add some just shards of fried tortilla chips

We're just going to kind of stick them around in there because they make the best spoons