Super Fluffy Mancakes

Take one

Marker. Take one. Sam and I are going to show you how to make super fluffy pancakes today

Sam is one of the loveliest people we've ever met, but he could be the world's worst cook

If Sam can do it, you can do it. You know what I mean? BD

All right, Bobby. Go. My good friend Sam Carter is here with me

You know one of the most important meals of the day is breakfast. Breakfast, break the fast

That's right, break the fast. He thinks differently than I do. I don't consider sleep fasting, but we can call it that

And this is also one of the things that I like to call 20 below

which means a full meal for your family below $20. And this meal is not only less than $20

this is like less than a dollar per serving. And it's something that everybody loves

You've got a family, you've got three kids. Three children. Pancakes, man. Oh, they love pancakes

Something super simple that you can make at home. You could make them out of a box if you want to

but it's much more fun to make them at home. Good, good. All right, so what you got? You ready to get started

All right, let's go, let's go. What you got? Let's go ahead and put together our wet ingredients, which is going to be a cup of buttermilk

And I'll, is it a, just, I'm just going to hand measure it

No, well, we have a measure. Oh, okay, oh, that's a measure. I didn't see that measure. A cup, okay

You didn't see it. All right, a cup of buttermilk. And if you set it down, you'll get an accurate measurement

Oh, I still want to hold it. Because you can hold it sort of. Oh, okay. There you go. How about that? That's good

Look at that. Look at that. Look at that. I'm going to see it. Look at that. Look at that. Look at that

All right, put that in there, Roddy. Yes, sir. Okay, boom. And now a quarter cup of milk

All right, good. All right, great. What do we have? A couple of tablespoons of butter

And this will be... No, no, no, no, no, no. A couple of tablespoons of butter

Got to. Got to. Got to. This is where my mama would be proud

The whole thing? You're right. Yeah, yeah, one table. Let's do this

I'm Paula's kid. Sometimes I go off the rails. All right, we're going to separate an egg here

How do you do that? You're going to use the egg as the tool itself

So crack the egg. Not completely. Do it on the hard surface

All right. All right. Now over the bowl, hold it, crack it in half, and just let the white escape

Let the... Now cup it. Turn it up. Cup it. Turn it up. There you go

Turn it up. And yep, yep. There you go. There you go. This is how you separate an egg

And now just run it back and forth in between the shells and let that white get out

There you go. Now put the yolk in here Make sure we don get any shell Look at that egg My buddy Sam has never separated an egg No but this is my first time separating eggs All right so now you got to whip the whites

to, like, stiff peaks is what this is called. So put your bowl down and keep the whisk in the bowl

Don't even lift it. Just keep doing this until you get stiff peaks. Stiff peaks

Stiff pecks. Stiff pecks. Stiff peaks. Something like that. Now, we're going through all this trouble

to whip up this egg white to get the stiff peaks because that's what's going to make our pancakes super fluffy

because after all, these are super fluffy pancakes. Super fluffy. Now, am I doing this correctly

You're doing it absolutely right. All right, just keep going. Now, you're switching your..

I got a different hand. Well, this is like a competition. No, not real

Whip it. Whip it. Whip it. All right. Do I pick mine up like a..

See, there's three different... I've got three different styles. Oh, okay. I'm gonna go left

I'm ambidextrous. Look at that, Dean. I'll put it in the left hand. Mm, look at that leg. Okay

Use both hands. Sure. Use both hands at once. I'm tricking you

On to the dry ingredients. Keep going. I keep going. A cup of flour

This is all-purpose flour. You keep going. We need stiff peaks. All right, yeah. You have what appears to be a bowl of saliva

So whip it until it looks more like stiff peaks. Okay. All right, one cup of all-purpose flour

Keep going, Sam. Don't get tired. Two teaspoons of granulated sugar. Okay

A half a teaspoon of bacon powder. Like an eighth of a teaspoon of salt is what we're gonna do

Am I still whipping? Stiff peaks? Yeah, you're stiff peaks. Stiff peaks

All right. How about that? We have no peaks yet. Oh, okay, keep going

All right. I'm getting my second win, Bobby. Oh, get it. I'm getting my second win

Bobby, I see why you put me on this job. Because this is the hardest job

It's all in the wrist. All in the wrist. In the back

In the shoulder. All right. So I'm going to fold my wet and dry ingredients together

All right. You're getting close. This is not enough stiff peaks yet

Nope, no stiff peaks. I switched my hand. You notice my hands? I see that. All right

Different styles. Different style. This is a good diet tip. Eat with the left hand if you're right-handed

Or do this first and burn all your calories I got it now bro I think you good I think you good I got it I got it now dude Look at that

You got it, dude. You're good. We're good. We're good. We're good. Relax

All right, what you got? This is what's going to make our pancakes super fluffy

Did I do that with a stiff peach? You did do it. There's a lot of calories in that stiff peach

No, man, that's just one egg white. No, no, no, not. Oh, you exerted a lot of calories

200, 300 calories. That's like cardio right there. And that's coming over here now, Bobby

That's coming over there. We've already got our hot plate getting hot. Okay. And we're going to make pancakes

Pancakes. Where's the chocolate chips? Ooh, where is the chocolate chips? That's a very good question

They are at the store. Hey, blueberries are legal. You could put blueberries in there

Oh, yeah, we could. I don't know. There's some in the fridge. Blueberry pancakes

All right. Blueberries. Oh, yeah. And pecans. Pecans. Try it in there

You got some nuts in there? Is the nuts in there, Bobby? Not in there. Not in there

Are the nuts anywhere else, Bobby? We don't have any nuts. We're just going to make blueberry pancakes

and we're going to be happy about it. OK, all right. Now this is going to up the ante from 73 cents per serving

to probably about $1 per serving. All right, ladle them up. What do you do with that

What do you do with that? Dip it down in there. Don't crush up your blueberries

And ladle out a nice round pancake. Clean up your ladle on the side of the bowl

All right. There you go. All right, now. Just go right there? Yeah, man. You know what you're doing. Right here

Trust yourself. I trust you. Oh, you know what we didn't do? What? You didn't spray

You done messed it up. Yeah, all right. All right. Go on to your spray pan right there

OK. Do I just? You know what you're doing. OK, all right. Sam is one of the best people I've ever met in my life

but he's a horrible cook. KC! And the... All right, here we go

How was that, Barry? That looks really, really nice. Now, you got to tend to them and make sure they don't burn. Let's check out that first one

Just lift up the edge a little bit. Oh, it's tight. Let it go, let it go. Let it go

Sacrifice it? No, no, no, just let it be. Let it be. All right

Oh, let it be. Don't fuss with it too much. This guy over here, this guy's going to be a problem no matter what

These two guys over here, these guys are going to be all right. All right, we'll try this one. No, no, no, not yet

Not yet. That's called futzing. Oh, OK. So if you futz too much, yeah, you got to let it live

You can do push-ups while you're waiting, or you can do jumping jacks, or you can do squats, or whatever it is that you like to do I think we have turned this one You think so No Here what you do Look at that one turning around Just check the edge Just check the edge See That was good Yeah but see it going to fall apart

if you try to get it right now. Now, this guy right here, we need to check him out. And turn, here's

a little trick. Show me. That way? Yeah. Yeah. Just be delicate with the

edges and see if we can get away with not having sprayed right there. Yep. Smelling like pancakes

Yeah, he's gonna live. I think the patient's gonna live. That's it. That's it

All right. Hold on. Lift it up. Lift it up. Lift it up. Ah

There you go. Save it. Fix it. Save it. You gotta give me..

Okay, good. Now turn it over. Now flip. Yes! Yes! I like it

Yes. We can work with that one, Bob. We can work with that one. Let's check these guys out. All right, here we go. Remember the trick I showed you to this, Patrick

There you go. All right. Yep. Now flip that first one. There you go

Now that's looking like a flapjack. There you go. Now that's how a United States Marine makes pancakes

I'm concerned with this guy. Well, don't worry. We'll eat half of it. Don't worry about that guy

OK, what's next? Let's get these guys off of there. What do we put them on? Are these plates

Yeah, man, plates. Oh, Bonnie. Well, what about put this on? Let's see the other side of that one

Hey, look at that side. Look at that side. Look at that

Look at that. Oh, Bob, you make it look so good. They'll never know that one side is a little burnt

What you putting on that? Butter. Pancakes, dude, pancakes! A little bit of butter right on top, maybe a little bit on the inside

Ooh, that looks nice. What is that? A little syrup. A little cane syrup

Oh, oh. That looks so good. Flip your cane. Flip your cane

Flip your cane. Flip your cane. Flip your cane. This is a challenge to flip this big one

You got it. Can I have a drum roll, please? You got it. Drum roll, please? Yes

Do it. Do it. Do it. Do it. Boom. Taste these

They're good. Who wants pancakes? Good job, Sam. Thank you, buddy. for the pancakes