Sugar Fruit

Hi I'm Cheryl Day from Back in the Day Bakery for PaulaDean.com. I'd love to show you an easy way to

turn an everyday cake into a fancy specialty cake by simply dipping your fruit in sugar

And I'm dunking them in simple syrup. So we're going to dunk our blueberries and then I've got

this little sieve just to get a little of the excess liquid off and we're going to put it on

our tray like so. All right so this is extra fine sugar, granulated sugar and I'm just going to

sprinkle this on and then we're going to give them a little roll just to make sure that they're

completely coated. So you're going to want to let these dry probably for about probably 30 minutes

to an hour before you start decorating your cake. So you can just place it on top and just do a nice

little arrangement of your fruit right on top. And there's no rhyme or reason to it. You just kind of want to

make it look festive. And there you have it. Sugared fruit for a festive day

Thank you