Sugar Free Strawberry Wafer Parfait
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0:00
Dig deep
0:11
I'm telling you what, not only do I have the high sugars, girls
0:17
I got the view of the century of a storm that's rolling in here
0:22
There's, ooh, and see the lightning. There is nothing like watching a storm roll in here on Turner's Creek
0:31
But in the meantime, I'm going to make us a snack, because we can't go out and do cheers
0:37
but we can stay in here in Aunt Paula's house and eat. But what we're eating, I am taking from 32 grams
0:49
and this one right here, it's got sugar in it, so I want y'all to compare. and the one I'm gonna make is gonna take us down to 13 sugar grams
1:00
We are making a sugar-free strawberry parfait. All right, now we have got some sugar-free whipped cream
1:07
You can use a frozen topping that has almost no calories a tablespoon
1:12
or you can use regular whipped cream which has no carbs and you can sweeten it with a sugar substitute Now I also carry a line of sugar preserves
1:25
so that worked out perfect for this parfait, but you can find this at the grocery store anywhere
1:32
a sugar-free strawberry preserve. The important thing is that it's sugar-free. So we're just going to fold that strawberry jam
1:41
into our sugar-free whipped cream. Yum. Look how pretty that's looking. Isn't that pretty, girls
1:51
One of my favorite colors, pink. All right, I'm going to just taste that and see what..
1:58
That is delicious, y'all. You would never know that that is sugar-free
2:04
All right, now, in this bowl, I have got an instant sugar-free pudding
2:11
You know, they make it real easy now for us on those pudding mixes
2:17
So I'm just gonna layer this into my glass, and I'm gonna do it a layer at a time
2:26
So a little... And I don't want my glass to get messed up
2:30
so I gonna try real hard to let it just flow in there and not hit the sides and mess it all up There we go A few strawberries
2:44
And right here, girls, I have a sugar-free strawberry wafer. Y'all all are familiar with this little cookie, aren't you
2:53
So I'm just going to layer that in there just like that, and then we're going to start back over again
3:01
Let's use the pudding. Yeah. Because our glass is getting bigger at the top
3:12
so we can put a little bit more as we go. All right, let's see
3:21
Now our wafers again. Right in there. Dadgummit, this glass kept getting smaller
3:34
I'm going to push that down in there like that. I'm going back with more
3:42
Mm-hmm. And a little bit more. Mm-mm-mm. Now I want to get in here and get some good ripe strawberries All right look girls
4:08
135 calories. Oh, I think theirs is prettier than mine. I got a little too much pudding maybe in mine
4:17
But, uh-oh. But it just so happens I like pudding. All right, so remember, the pretty one has the sugar
4:25
Aunt Paula's does not have the sugar. So I want y'all to come up here and taste this
4:31
And here, y'all get your spoons. Get your spoon down there so you can get a lot of layers, okay
4:44
Dig deep. Let's do a vote. All right, raise your hand if you like the one with sugar the best
4:52
One, two. Raise your hand if you like the sugar-free the best
4:57
Wow! Wow
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