Sugar Cookies
Show More Show Less View Video Transcript
0:00
Let's make cookies
0:01
Okay. So I have measured you out a cup and a half of confectionate sugar, and you're sifting that for me
0:12
And what I'm going to need for you to do, Dean, is add one cup of butter in here
0:18
You got a few knots, so I'll just get those in there
0:22
And you're going to need to add one egg. Okay. So I'll crack that for you
0:27
Thank you. And then you want one stick in? No, just the full cup
0:31
There we go. And while you're doing that, I'm going to measure out our dry ingredients
0:35
I'm going to need two and a half cups of all-purpose flour. I'm going to add in one teaspoon of baking soda
0:43
All right, now I'm adding one teaspoon of crematata. All right, I'm going to put the dry ingredients in here
0:49
and add a teaspoon of almond flavoring, a teaspoon of vanilla extract
0:55
and then just mix it up well. What consistency is this supposed to be
1:01
Is that right? It looks like I've done something wrong. No, you haven't. No Okay Now let see if we can get a little bit of that batter kind of slung off The kids obviously love cookies any kind of cookies Absolutely And that how I got them started being interested in cooking
1:17
And of course, when you let them shape the cookie and do whatever they like
1:21
they make little designs and stuff. My 14-year-old, he made a couple of cookies that were a little X-rated
1:28
But, you know, a 14-year-old's going to do that. What did he make? He made a wiener in balls
1:33
Ah-ah! I like his sense of humor. He's a funny kid. I'd have been right there with him
1:41
So now this goes in the fridge. Yeah. But let's separate it
1:46
Because we actually want to chill this for maybe a couple hours, Dean, so it won't stick
1:52
There's one for you. Thank you. And a ball for you. Okay, now why do we chill it
2:00
Because see how sticky it is. You know, and we need fit to roll out that almond extract in there
2:09
So good. So good. Mm-mm-mm. Chilling the dough y just makes them easier to roll out Yes bring it The dough is good and chilled See how firm that dough got Dean That really nice You could roll this in a perfect ball and slice them
2:27
but the children really like shapes. Right, okay. So I'm gonna let you be the roller, okay
2:38
Tell me about the first time you ever saw Tori. Was it like love at first sight
2:44
It was totally love at first sight. I went up to Ottawa, Canada to do a movie
2:48
My friend, he's a director, he called me up and he's like, hey, Dino, do you want to do a movie with Tori Spelling
2:52
And I'm like, yeah, I've had a crush on her since 90210. Okay, baby, I think that's probably good
3:00
And I walked into the office and she was there with the director and our eyes locked and that was it
3:07
It was on. We were instantly in love. Love at first sight
3:11
Well, it's just one of the sweetest love stories that... that I have heard, Dean
3:16
She completely changed my life. You know, I kind of got... And apparently you changed hers too
3:22
A little bit. A little bit. And you know what fun is if you don have the cutters you can roll it out and use a knife You can cut out the letters for the kids names Yes They love that Frosting them afterwards Yes So 375 nine minutes
3:41
Nine minutes? What can we do in nine minutes? Oh, I don't know. We'll think of something
3:45
I'm sure you'll think of something. I'm going to start frosting cookies
3:50
because you know what? I want to send Tori and your children home
3:54
some cookies. Oh, that's really sweet. So I'm going to start decorating these cookies
4:00
And y'all, I'm using a store-bought frosting. And to thicken it up, I added a little confectionate sugar to it to get it just a little bit tighter
4:11
And we used a gel food coloring. That's Stella's favorite color, by the way
4:16
Is it? Yep. I want a cookie. All right, well, come down here and see what I've done
4:20
Would you make one more? Of course. I didn't make one in that. All right, now, I'm going to write all the children's names on here, okay? Okay
4:30
Liam. That's one. Stella. Love that name. And Hattie. These are good
#Food & Drink
