Strawberry Mold

On today's show, we've really had some belly gratifying foods

So to finish up today, I want something a little bit lighter. And we're going to do a nice strawberry mold

And it's so simple, so easy, but yet so tasty. We're starting here with frozen strawberries

So you don't have to worry you can make this year-round. And right now you see that I'm just trying to mash some of the excess liquid out of them

And you can see it draining down into the bowl. and I just bet we can find another use for that strawberry juice

And you can swap around your flavors. I'm using a strawberry gelatin today

We're going to use two three-ounce packs. Ooh, that smells so good

It smells like cotton candy coming up my nose. And we're going to add about a cup of boiling water

We're just going to whisk that together until it's kind of dissolved

And while that's doing its thing, we're going to come over here and we're going to take three bananas

and we just going to mash them up Now you can do this several ways You can actually use a mixer to do it You can use your hands or you can use the fork Or you can actually break your banana up while it in the peel which is a pretty good way to do it too

So there's several different ways you can do this. But I'm going to continue on with my fork

And we're going to leave some chunky little pieces of banana in it. That looks just right

And we're going to do a little bit more pressing. All right, we've got most of it out

so we're gonna just pour that in. And we've got a cup of canned crushed pineapple

and you're gonna wanna make sure that you get all the juice out of it, too. Because like I said, you don't want too much liquid

going in this dish. Oh, pretty, pretty, pretty colors. I have made this for my family for years

They just love it. In fact, this will almost serve as a dessert

by the time we get through with it. We're just gonna fold that all together

And the last thing we're gonna add to it is about a cup of pecans

That looks like about a cup, doesn't it? See how good that looks Now we going to lightly spray our dish and we just going to ladle Doesn that look yummy We just going to ladle about half of this into our pan That looks about it You know this is another one of those little recipes that you can switch about any way you like to

You can swap different flavors. You could even add little miniature marshmallows to this would be delicious

All right, so all we're going to do at this point is put it into the refrigerator and let it set

And as always, I'm on the ball, y'all. We got one ready

And to finish this dish is so simple. The secret ingredient to this dish is the sour cream

It gives it such a nice little twang that you're not expecting

And we're gonna put about a cup on our first layer. Smear it out

That looks heavenly already, doesn't it? All that left to do now is to put the reserved topping on top and it ready My little children just loved this dish when they were little boys All we have to do is put it in the fridge

let this continue to set real good, and then pull it out and it's ready. And guess what

It's ready. What a nice finish to such a rich brunch. Let's see what it tastes like

Oh, it looks delicious. This really doesn't need much garnish, but I'm going to put just a pretty fresh strawberry there with it

and maybe a little sprig of mint. Let's see if I can scrape me out just a little dollop of sour cream

How nice is that? Let's see what this sweet baby's gonna taste like

It's just tongue-tittle-lating